Sharp Carousel R-55TS Operation Manual page 19

S P E C I A L F E A T U R E S
I N S T A N T A C T I O N I N S T A N T A C T I O N I N S T A N T A C T I O N I N S T A N T A C T I O N I N S T A N T A C T I O N
F O O D
A M O U N T
BEVERAGE
Frozen Entrees
Fresh Vegetables
C H A R T C H A R T C H A R T C H A R T C H A R T
This setting is good for restoring cooled beverage to a better drinking
.5 - 2 cups
temperature.
"eruption".
You can reheat .5 cup, 1 cup, 1.5 cups and 2 cups beverage by
touching BEVERAGE.
3-10 oz. Use for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered,
for 1 to 3 minutes.
Touch FROZEN ENTREES once for packages weighing
3-6 oz.
oz. 3- 6
Touch FROZEN ENTREES twice for packages
7-10 oz.
weighing
For beans, carrots, corn and peas, add 1 tablespoon of water per cup.
1- 2 cups
For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately
after washing with no additional water.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups of zucchini but touch FRESH
VEGETABLES only once. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
(continued)
P R O C E D U R E
Stir liquid briskly before and after heating to avoid
will appear in the display.
7- 10
7-10 oz. will appear in the display.
17
3-6
Cover with a glass lid.