Manual Defrost - Sharp Carousel R-55TS Operation Manual

S P E C I A L
M A N U A L D E F R O S T M A N U A L D E F R O S T M A N U A L D E F R O S T M A N U A L D E F R O S T M A N U A L D E F R O S T
If the food that you wish to defrost is not listed on the
EXPRESS DEFROST CHART or is above or below the
limits in the "Amount" column on the
FROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using 30% Power Level. See page
10. Estimate defrosting time and press
for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately
For example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments at 30%
until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
F E A T U R E S
EXPRESS DE-
MICRO 4 times
5 minutes per pound.
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