Siemens EX8..KY Series Instruction Manual page 32

Cooking assist functions
en
Soups
Simmering
1
Instant creamy soups
Boiling
2
Home-made broths
1
Instant soups
Cooking in a pressure cooker
Home-made broths in a pressure cooker
1
Stir frequently.
2
Add the food at the start.
Sauces
Frying with a little amount of oil
Tomato sauce with vegetables
1
Béchamel sauce
1
Cheese sauce
1
Reducing sauces
1
Sweet sauces
1
Stir frequently.
Desserts
Simmering
1
Rice pudding
1
Porridge oats
1
Chocolate pudding
Boiling
2
Compote
Deep frying with a large amount of oil
3
Deep frying Berliners
3
Deep frying ring doughnuts
3
Deep frying buñuelos
1
Stir frequently.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
32
2
1
Cooking assis- Temperature level
tance functions
2 - 90 ºC
»
3 - 100 ºC
»
3 - 100 ºC
»
4 - 120 ºC
»
Cooking assis- Temperature level
tance functions
1
Õ
1
Õ
1
Õ
1
Õ
1
Õ
Cooking assis- Temperature level
tance functions
2 - 90 ºC
»
2 - 90 ºC
»
2 - 90 ºC
»
3 - 100 ºC
»
5 - 170 ºC
»
5 - 170 ºC
»
5 - 170 ºC
»
Total cooking time from
signal tone (mins)
10 - 15
60 - 90
5 - 10
20 - 30
Total cooking time from
signal tone (mins)
25 - 35
10 - 20
10 - 20
25 - 35
15 - 25
Total cooking time from
signal tone (mins)
40 - 50
10 - 15
3 - 5
15 - 25
5 - 10
5 - 10
5 - 10