Poultry Breast, Frozen - Siemens EX8..KY Series Instruction Manual

Frozen products
Frying with a little amount of oil
1
Escalope
1
Cordon bleu
1
Poultry breast
1
Chicken nuggets
2
Gyros
2
Kebab
1
Fish fillet, plain
1
Fish fillet, breaded
1
Fish fingers
2
Fry French fries
2
Stir-fries
1
Spring rolls
1
Camembert
Keeping warm, heating
2
Vegetable in cream sauce
Boiling
3
Green beans, frozen
Fry with a large amount of oil
4
Deep-frying French Fries
1
Turn frequently.
2
Stir frequently.
3
Heat up and cook with the lid on. Add the food after the signal sounds.
4
Heat the oil with the lid on. Fry one portion after the other without the lid.
Cooking assis- Temperature level Total cooking time from
tance functions
4
Õ
4
Õ
4
Õ
4
Õ
4
Õ
4
Õ
3
Õ
3
Õ
4
Õ
5
Õ
3
Õ
4
Õ
3
Õ
1 - 70 ºC
»
3 - 100 ºC
»
5 - 170 ºC
»
Cooking assist functions
signal tone (mins)
15 - 20
10 - 30
10 - 30
10 - 15
10 - 15
10 - 15
10 - 20
10 - 20
8 - 12
4 - 6
6 - 10
10 - 30
10 - 15
15 - 20
15 - 30
4 - 8
en
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