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Ingredients
• 6 Peppers (red, green and yellow)
• 50 gm Leftover rice/ spicy vegetable
• 1 tbsp. Garlic, chopped
• 30 gm Cheese grated
• To taste Salt
Method
1. Split open the peppers into halves. Blanch in hot water for 10 seconds.
2. Rub the inside of the pepper with salt and garlic.
3. Add the filling of our choice leftover rice, curry or palak paneer.
4. Top with cheese and bake till cheese melts.
5. Serve as an accompaniment or on its own.
Stuffed Pepper Platter
8
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