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Ingredients
• ½ cup buttermilk
• 1 large egg
• 2 tablespoons of sugar
• 2 tablespoons of unsweetened apple sauce
• ⅓ cup cornmeal
• ⅔ cup of whole wheat flour
• 2 teaspoons of baking powder
• ¼ teaspoon of salt
• ½ teaspoon cinnamon
• ½ cup of fresh blueberries
Method
1. Spray a 6-cup muffin tin with nonstick spray.
2. Preheat toaster oven to 350 degrees Fahrenheit.
3. In a medium size bowl, mix together the flour, cornmeal, baking powder,
cinnamon, and salt, and set aside. In a small bowl, whisk together the
buttermilk, egg, applesauce, and sugar.
4. Add the wet ingredients all at once to the dry ingredients.
5. Mix until just barely combined and then fold in the blueberries. Do not
over mix.
6. Divide up into the 6 muffin cups.
7. Pop into the toaster oven. Bake these for 20 to 25 minutes until a
toothpick comes out clean.
Blueberry Cornbread Muffins
24
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