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Ingredients
• 650 gm Rawas fillet (1" cubes)
• 8 Cherry tomatoes
• 2 large Green capsicum (1" cubes)
• 1 large Onion (1" cubes)
Marinade
• 2 small Onions (ground to a paste)
• 3 Bay Leaves
• 1 tsp Cumin powder
• ¼ tsp Black pepper powder
• 45 ml Olive oil
• 1 tsp Parsley (chopped)
• 2 limes of juice
• To taste Salt
Garnish
• Parsley sprigs & Lemon wedges
Method
1. In a glass bowl mix all the marinade ingredients together.
2. Keep aside for 10 minutes to allow the flavors to mix.
3. Add in the prepared fish, capsicum, tomato and onion. Pre-heat the oven
to 180° C.
4. Set the oven function to broil mode.
5. Skewer the fish alternating each piece with a tomato, capsicum and
onion.
6. Place a drip/crumb tray below the skewered fish.
7. Place the skewers on the wire grill cum barbecue tray and place in the
top rack position.
8. Broil/Grill at 200° C in the preheated oven for 10 minutes.
9. Using mittens turn the fish skewers around and brush on some
marinade.
10. Return to the oven on the top rack position and broil/grill for 2 more
minutes or till golden brown.
11. Serve hot on a bed of rice, garnished with lemon wedges and parsley.
Samak Kebab
17
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