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the protective substance on heating elements, which avoids salt effects
during shipping from factory. So it is recommended operating oven dry for
about 15 minutes at the first, moreover, making sure to keep good
ventilation of the room.
Please familiarize yourself with the following oven functions and accessories
prior to first use:
Temperature Knob: Choose desired temperature from 100℃ to 250℃.
Function Knob: Choose desired function.
Timer Knob: Turn control to the right (clockwise) and the oven will turn off
automatically at the end of the selected time and a bell will ring. When
setting the Timer to less than 5 min, turn it to more than 6 min. and then
back to the selected time.
Power Indicator: It is illuminated whenever oven is turned on.
Grill Rack: For toasting, baking, and general cooking in casserole dishes
and standard pans.
Roast Needle: For toasting and baking meet.
Food Tray: For use in broiling and roasting meat, poultry, fish, and various
other foods.
Food Tray Handle: For use in taking food tray and wire rack out of electric
oven.
Rotisserie Fork: For use in broiling and roasting chicken and various
food.
Rotisserie Handle: For use in taking rotisserie fork out of electric oven.
CrumbTray: For use in holding crumbs during the cooking.
Operation
Place food to be cooked directly on to wire rack/in food tray.
Close the oven door
Select proper temperature by the Temperature Knob.
Preset proper cooking time and start the oven.
Make sure to turn Timer Knob to "0" for turning off the oven when cooking
is completed.
CLEANING AND CARE
MAINTENANCE:
This appliance has been designed to operate over a long period of time with a
minimum of maintenance. Continuous satisfactory operation depends upon
proper care and regular cleaning.
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