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Ingredients
• 1 ¼ cups All-purpose flour
• 1 tbsp. Corn flour
• 4 tsp Cocoa powder
• ¾ tsp Cooking soda
• 1 ¼ cups powdered sugar
• ¼ tsp Salt
• 1/3 cup Unsalted butter
• 2 Small eggs at room temperature
• ¾ cup Milk
• ½ tsp Vanilla essence
Method
1. Keep the butter outside the refrigerator so that it can soften a bit.
(Softened butter is easier to beat but it should not melt).
2. Sieve all-purpose flour, corn flour, cooking soda twice and divide into two
bowls. Take one bowl, add cocoa powder and sieve again.
3. Now we will have two bowls, one without and the other containing cocoa
powder.
4. Take a large bowl, add butter and sugar and mix well with a whisk till
smooth.
5. Now add eggs one at a time and beat well with an egg beater or electric
hand mixer.
6. There should be no lumps. Next add salt, vanilla essence, milk and beat
till all the ingredients are well mixed. Divide this as well into two bowls.
7. Add the all-purpose flour mix with cocoa to one bowl, and the
all-purpose flour mix without cocoa to the other bowl and fold well with a
spoon. Make sure
8. Preheat the oven at 170 degree Celsius with both upper and lower rods
on for 10 minutes.
9. Meanwhile grease an aluminum cake pan with butter and then flour with
all-purpose flour. Dust away any excess flour and keep the pan ready.
10. Now take the pan, add a few tbsps of plain cake mix, and then add a
few tbsps. Of cocoa cake mix.
11. Repeat the procedure till both the cake batters are poured into the pan.
12. Fill the cake pan till slightly more than half and finally use a knife or
spoon to form random patterns on the cake batter. • Now place the cake
pan in the central rack of the oven and bake at the same temperature
with upper and lower rods on for 20 to 25 minutes or till a toothpick
inserted comes out clean.
13. Cut it into pieces and serve with tea. Method
Chocolate Marble Cake
that there are no lumps.
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