Specifications; Hints For Baking - Panasonic Bread Bakery SD-BT51P Operating Instructions Manual

HINTS FOR BAKING DELICIOUS HOMEMADE BREAD
1.
Use only fresh ingredients.
I
2. Yeast:
This unit uses the dry yeast which does
not need preliminary fermentation. After opening, store
the yeast
in
freezer.
Use the package as quickly as possible after opening.
3.
Measure the ingredients precisely.
For
better results, use
a
scale which can calibrate grams or
ounces rather than
a
measuring
cup.
When making basic bread, sugar can
be
decreased
to
1
tablespoon. The resulting bread will
be
lighter brown and will not rise as high.
4. If
room temperature
is
high or water
is
warm, cool the ingredients
in
the refrigerator before using.
The room temperature should
be
around
65——70°F
(18—21°C).
The temperature of the room and water will affect the kneading
time.
5.
When baking
is
finished:
Remove the bread immediately and allow the steam to escape.
Allow the bread to cool to
approx. 100°F/40°C, and then wrap
it in
a foil or plastic bag to prevent
it
from drying out.
6.
Timer:
ln BAKE mode,
the timer maybe used. When using the
timer, the resting time will
be
lengthened, this usually enhances the height of the bread.
When using the-timer,
it is
recommended that
you reduce evenly about
20%
of
amount from
all ingredients.
t
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SPECIFICATIONS
Power
supply
120V
AC 60Hz
Heater
410W
Power
consumed
Motor
125W
Capacity
Min.
1
cup
(150
g)—Max.
2
cups (300
g)
of bread flour
Timer Digital timer
(4
hours and
10
minutes—13 hours)
Protective device
Self-resetting motor protector
(Open: 248°F/120°C, Reset: 169°F/76°C)
Dimensions
(H x
W x
D)
13"
><
14"
><
91/4" (32.8
><
35.1
><
24.8 cm)
Weight
approx.
161/;
lbs.
(approx.
7.4 kg)
Accessories
Measuring cup
(1
cup/8 fl.oz./200 mt)
Measuring spoon
(1
tablespoon and
1
teaspoon/15 mt
and
5
ml?)
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