Baking Brioche; Baking Cake; Baking Gluten Free Bread; Baking Gluten Free Cake - Bosch SD-ZP2000 Operating Instructions Manual

Handling Instructions and Recipes

Baking Brioche

Menu 12 Brioche
Process time: 3 h 40 min
Light, Medium
Basic Brioche
Dry yeast 1 tsp
320 g
Strong white bread flour
50 g
Butter * 1
Sugar 3½ tbsp
Skimmed milk powder 1½ tbsp
Salt 1¼ tsp
2 egg yolks (Medium)
200 g
1 egg (Medium) Mixture
Water
70 g
Butter * 2
*1 Cut into 2 – 3 cm cubes and keep in refrigerator.
*2 Cut into 1 – 2 cm cubes and keep in refrigerator.
Tips
● Do not add butter or additional ingredients after display
shows remaining time.
● For additional ingredients such as raisins, add them with
butter in step 8.
To bake brioche in simple way
● Cut butter into 1 – 2 cm cubes and keep them in refrigerator.
● Place them with other ingredients at the beginning and follow
step 5.
● Skip step 8 process in this way. This brioche is a little different
than the other.

Baking Cake

Menu 13 Bake Only
Process time: 30 min – 1 h 30 min
Fruit Cake
200 g
Butter
180 g
Sugar
200 g
4 eggs (Medium)
Milk 30 mL
300 g
Plain flour
A
13 g
Baking powder
200 g
Mix dried fruits
Tips
● Timer only set the duration of the baking time.
Remove the kneading blade and apply a coat
1
with butter (without recipe) to the bread pan.
In a large bowl, cream butter and sugar
2
until light and fluffy. Add eggs, one at a
time, beating well.
Add milk, sifted A and mix dried fruits, beating
3
well after addition.
GB14
1 5 See P. GB11 of Preparations
—
Select menu 12, choose crust colour
6
Press button to start.
7
● Display shows the remaining time until the beep sounds.
After about 55 minutes. Open the lid when you hear the beep sound.
8
Add the additional butter while is flashing (it will last about 5
minutes). Close the lid and restart.
â After about 45 minutes – 50 minutes from restart. Open the lid and
9
take out the bread pan when you hear the beep sounds. Take out
the dough and kneading blade from the bread pan.
ê Apply a coat with butter (without recipe) to the bread pan and replace
the shaped dough.
ô Return it into the main unit.
û Close the lid and restart.
Finish â û steps within 10 minutes while is flashing. The machine will start
–
automatically after 10 minutes from the beep.
Press button and remove bread when machine beeps 8 times
10
and End flashes.
4 Pour into the bread pan and return it into the main unit. Close the
lid and plug in.
5 Select menu 13
Set the baking time
6
(Fruit cake: 1 hour and 20 minutes)
7 Press button to start.
● Display shows the remaining time until the program is complete.
Press button and remove cake when machine beeps 8 times and
8
End flashes.
Additional Baking
● If baking is not complete, repeat step 5 – 8. (Additional baking time can be made up to twice
within 50 minutes while the machine is still hot. The timer will start again from 1 minute by
pressing the Timer button as required.)

Baking Gluten Free Bread

Menu 14 Gluten Free Bread
Process time: 1 h 50 min
Tips for Gluten Free Bread:
Gluten Free Bread
● Water must be placed first, add the other ingredients into bread pan according to the recipe
order.
Water 430 mL
● The outcome differs depending on the recipes or using type of bread mix.
Oil 1 tbsp
● Follow the recipes on the package of your gluten free bread mix.
500 g
Gluten free bread mix
Dry yeast 2 tsp
1
Gluten and Wheat Free Bread
6
Milk 310 mL
100 g
2 eggs (Medium), beaten
Cider vinegar 1 tbsp 7
Oil 2 tbsp
60 g
Honey
Salt 1¼ tsp
150 g
Brown rice flour
8
300 g
Potato starch
Xanthan gum 2 tsp
Dry yeast 2½ tsp

Baking Gluten Free Cake

Menu 15 Gluten Free Cake
Process time: 1 h 50 min
1
Gluten Free Chocolate Cake
150 g
Butter * 1 6
150 g
Sugar
180 g
3 eggs (Large), beaten
7
120 g
Dark chocolate, melted
120 g
White rice flour
30 g
Cacao powder
10 g
Baking powder
8
*1 Cut into 1 cm cubes.
Tips
● Use a rubber spatula to avoid damaging the bread pan. Do
not use metal spatula.
● If you shake hard to remove cake from the bread pan, it will
9
lose shape.
10
See P. GB11 of Preparations
5
—
Select menu 14
Press button to start.
● Display shows the remaining time until the program is complete.
Press button and remove bread when machine beeps 8 times
and End flashes.
5 See P. GB11 of Preparations
—
Select menu 15
Press button to start.
● Display shows the remaining time until the beep sounds.
After about 2 minutes. Open the lid when you hear the beep sound.
Scrape off the flour within 3 minutes while is flashing. Close
the lid and restart.
● Kneading will continue after 3 minutes without press
button.
After about 12 minutes. Open the lid when you hear the beep sound.
Scrape off the dough on the sidewall of bread pan while
flashing. Close the lid and restart.
● Kneading will continue after 3 minutes without press
button.
Press button and remove cake when machine beeps 8 times and
End flashes.
is
GB15