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Baking Bread; Bread Recipes - Bosch SD-ZP2000 Operating Instructions Manual

Automatic bread maker
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Handling Instructions and Recipes

Baking Bread

(Menu 1 – 11)
6
Press Menu (
) button to select a menu.
Choose the options for selected menu. See P. GB10.
Bread size
Crust colour
Delay timer: set it to delay bread making process up to 13 hours.
* Options of each menu also indicate by above icon in the recipe.
7
Press Start (
) button to start the machine.
● Display shows the remaining time until the selected program is complete.
* The remaining time is changed depending on the room temperature.
● Menu 2, 3, 5, 7, 10, and 11 (Additional ingredients available menu)
Display shows the remaining time until beep sounds for additional ingredients.
When you hear beep sounds, add it manually, then press
Kneading will continue whether
button is pressed or not. (Beep sounds will be heard after 3 minutes)
* Complete placing additional ingredients while
* Do not add ingredients after display shows remaining time.
● For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
8
When bread is ready (machine beeps 8 times and End flashes), press Stop (
9
Remove the bread immediately by using dry oven gloves and place it on a wire rack. (6) / (7)
(6)
Hold the handle with oven gloves
and shake the bread out.
Outside base shaft of bread pan
● Moving the outside base shaft may damage the bread shape.
GB12
Remaining time
button to restart.
is flashing on the display. When
stop flashing, display shows the remaining time.
) button and unplug.
(7)
If you have difficulty after (6), turn
the bread pan upside down and tap
it onto the kitchen towel by holding
both sides of bread pan until bread
comes out. (See P. GB6.)
● Always remove the kneading blade before slicing bread.

Bread Recipes

For recipe, visit: www.experience - fresh.eu
The available options of each recipe and necessary operation was indicated as following icons:
Bread size
Crust colour
Delay timer
Place measured ingredients into bread
pan in the top-to-bottom order.
Menu 1
White
Menu 5
Whole Wheat Raisin
Process time: 3 h 15 min
Process time: 5 h 5 min
about 1 h 25 min – 1 h 55 min after step 7
preset range: 3 h 15 min – 13 h
(beep sounds will be heard)
White Bread
Whole Wheat Raisin Bread
Dry yeast
Dry yeast
1 tsp
400 g
Strong whole wheat bread flour
Strong white bread flour
10 g
Butter
Butter
Sugar
Sugar
¾ tsp
Salt
Salt
1¾ tsp
Water
Water
260 mL
Raisins *
1
Menu 2
White Raisin
Menu 6
Lean
Process time: 3 h 20 min
Process time: 6 h
about 20 min – 25 min after step 7
preset range: 6 h – 13 h
(beep sounds will be heard)
White Raisin Bread
Dry yeast
1 tsp
Dry yeast
400 g
Strong white bread flour
Strong white bread flour
10 g
Butter
Salt
Sugar
¾ tsp
Water (5 °C )
Salt
1¾ tsp
Water
280 mL
150 g
Raisins *
1
Menu 3
White Stuffed
Menu 7
Lean Raisin
Process time: 3 h 20 min
Process time: 6 h 5 min
about 20 min – 25 min after step 7
about 1 h – 2 h 35 min after step 7
(beep sounds will be heard)
(beep sounds will be heard)
White Stuffed Bread
Lean Raisin Bread
Dry yeast
1 tsp
Dry yeast
400 g
Strong white bread flour
Strong white bread flour
10 g
Butter
Salt
Sugar
¾ tsp
Water (5 °C )
1
Salt
1¾ tsp
Raisins *
Water
280 mL
150 g
Bacon *
2
Menu 4
Whole Wheat
Menu 8
Soft
Process time: 5 h
Process time: 4 h
preset range: 5 h – 13 h
Light, Medium
Whole Wheat Bread
Dry yeast
1 tsp
400 g
Strong whole wheat bread flour
Dry yeast
10 g
Butter
Strong white bread flour
Sugar
¾ tsp
Butter
Salt
1¾ tsp
Sugar
Water
280 mL
Salt
Water
Add additional ingredients or do manual
operation.
Menu 9
Soft Rapid
Process time: 2 h
Light, Medium
M, L
Soft Rapid Bread
1 tsp
M
400 g
Dry yeast
1 tsp
20 g
Strong white bread
400 g
flour
1½ tsp
15 g
Butter
1¾ tsp
Sugar
1 tsp
300 mL
100 g
Salt
1 tsp
Water
280 mL
Menu 10 Soft Raisin
Process time: 4 h
Light, Medium
M, L
Lean Bread
about 50 min – 1 h 15 min after step 7
(beep sounds will be heard)
¾ tsp
Soft Raisin Bread
300 g
M
1 tsp
Dry yeast
¾ tsp
220 mL
Strong white bread
400 g
flour
15 g
Butter
Sugar
1 tsp
Salt
1 tsp
Water
280 mL
120 g
Raisins *
1
Menu 11 Soft Raisin Rapid
Process time: 2 h
Light, Medium
M, L
about 20 min – 25 min after step 7
(beep sounds will be heard)
¾ tsp
Soft Raisin Rapid Bread
300 g
M
1 tsp
Dry yeast
1 tsp
220 mL
Strong white bread
100 g
400 g
flour
15 g
Butter
Sugar
1 tsp
Salt
1 tsp
Water
280 mL
120 g
Raisins *
1
preset range:
M, L
4 h – 13 h
Soft Bread
M
L
¾ tsp
1 tsp
400 g
500 g
*1 Chop into approx. 1 cm cubes.
15 g
25 g
*2 Cut up roughly into approx. 1 cm cubes.
1 tsp
1½ tsp
● Abbreviations used in this instructions, a full name
1 tsp
1¼ tsp
written as follows: tsp = tea spoon; tbsp = table spoon;
280 mL
350 mL
approx. = approximately.
L
1¼ tsp
500 g
25 g
1½ tsp
1¼ tsp
350 mL
L
1 tsp
500 g
25 g
1½ tsp
1¼ tsp
350 mL
150 g
L
1¼ tsp
500 g
25 g
1½ tsp
1¼ tsp
350 mL
150 g
GB13

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