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Grill, large area
(
Grill, small area
*
Pizza setting
;
Intensive heat
&
Slow cooking
.
Bottom heating
$
Drying
'
Keeping warm
R
Preheating ovenware
ˆ
CoolStart function
,
Reheating
W
Dough proving
R
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Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the
button. The note is shown for a few
l
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation resumes when you
close the door.
Grill settings:
For grilling flat items such as steaks, sausages or bread, and for browning food.
1 = low
The whole area of the grill heating element becomes hot.
2 = medium
3 = high
Grill settings:
For grilling small quantities of food such as steaks, sausages or bread, and for brown-
1 = low
ing food.
2 = medium
The centre part under the grill heating element becomes hot.
3 = high
30-275 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
30-300 °C
For dishes with a crispy base.
The heat is emitted from above and more intensively from below.
70-120 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
The heat is emitted evenly from the top and bottom at low temperatures.
30-250 °C
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
30-150 °C
For drying herbs fruit and vegetables.
60-100 °C
For keeping cooked food warm.
30-70 °C
For preheating ovenware.
30-275 °C
For the quick preparation of frozen products on level 3. The temperature depends on
the manufacturer's instructions. Use the highest temperature specified on the packag-
ing. The cooking time is as specified or shorter. Preheating is not required.
80-180 °C
For gently heating food up and for crisping up pastries.
The steam ensures that the food does not dry out.
30-50 °C
For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the dough
does not dry out.
Getting to know your appliance
When using the Microwave operating mode, you
Note:
must touch the start/stop button once the door has
been closed to resume the operation. You can change
the basic setting for this.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
You can set the interior lighting not to come on
Note:
during the operation in the basic settings.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
en
13
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