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Types of heating used:
Reheating
W
■
Dish
Heating drinks
200 ml (stir well)
400 ml (stir well)
Heating baby food
Baby bottles, 150 ml (stir well)
Vegetables, chilled
250 g
250 g
1 kg
Vegetables, frozen
loose, 250 g
Creamed spinach, frozen block,
450 g (stir once or twice while cook-
ing)
Dishes, chilled
Plated meal, 1 portion
Plated meal, 1 portion
Soup, stew, 400 ml
Soup, stew, 400 ml (stir well)
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Bakes, e.g. lasagne, potato gratin
Bakes, 400 g, e.g. lasagne, potato
gratin
Pizza, cooked
Dishes, frozen
Plated meal, 1 portion
Soup, stew, 200 ml (stir well)
* Preheat
62
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, covered
Cookware, covered
Microwave
Ý
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
2
-
Ý
2
-
Ý
2
-
Ý
2
120-130
W
2
-
Ý
2
120-130
W
2
-
Ý
2
-
Ý
2
120-130
W
2
-
Ý
2
120-130
W
2
-
Ý
2
120-130
W
2
-
Ý
2
120-140
W
2
-
Ý
2
170-180*
W
2
-
Ý
2
-
Ý
MW power in
Cooking
watts
time in
mins.
max
1-3
max
2-6
360
1-3
-
5-15
600
3-8
-
15-25
600
8-12
600
11-16
-
15-25
600
4-8
-
10-25
600
5-7
-
8-25
600
5-10
-
10-25
600
5-10
-
5-15
600
11-15
600
6-8
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