Service Call Check; Specifications - Sharp MODEL R-2197 Operation Manual

SERVICE CALL CHECK

Please check the following before calling for service:
1. When the door is opened, does the oven lamp come on?
2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Programme
the oven for 1 minute at 100%.
A. Does the oven lamp light?
B. Does the cooling fan work?
(Put your hand over the rear ventilation openings.)
C. After one minute, did an audible signal sound and heating
indicator "ON" go off?
D. Is the water inside the oven hot?
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.

SPECIFICATIONS

AC Line Voltage:
AC Power Required:
Output Power:
Microwave Frequency:
Outside Dimensions:
Cooking Uniformity:
Weight:
* When tested in accordance with AS/NZS 2895.1.1995.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard
CISPR11.
Single phase 230-240 V, 50 Hz
1.55 kW
1000 W *(IEC test procedure)
2450 MHz (Class B/Group 2)**
520 mm(W) x 309 mm(H) x 406 mm(D)
Stirrer fan system
Approx. 17 kg
15
YES _______ NO _______
YES _______ NO _______
YES _______ NO _______
YES _______ NO _______
YES _______ NO _______