Broiling Chart; Oven.cooking - Sharp Insight-Pro KB-3425L Operation Manual

Oven COOkinG

brOilinG CHart

FOOD
beeF
Hamburgers
Rib-eye steak
Steaks: Sirloin,
Porterhouse, T-bone
Chuck Steak
London Broil
pOrk
Chops: loin or center
laMb
Chops: rib, loin
or center
CHiCken
Broiler-Fryer, halved,
quarter
FisH
Fillets
Steaks
- No preheat
tOast
Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.
aMOunt DOneness
lb. each Medium
1 /4
(1" thick) Well Done
- 1" thick Rare
3 /4
(7 - 8 oz. each) Medium
Well Done
1 - 1 " Rare
1 /2
Medium
Well Done
1" Rare
Medium
Well Done
1 - 1 " Rare
1 /4
2 - 3 lb. Medium
1 /2
- 1" Well Done
3 /4
Medium
3 /4"
Well Done
3 - 4 oz. each
1 - 3 lb. Well Done
1 /4 - 3 /4"
Well Done
3 /4"
Well Done
brOil sHelF
settinG pOsitiOn
FrOM bOttOM
High 3
High 2 or 3
High 3
High 3
High 3
High 3
High 3
Medium 3
High 3
High 3
High 3
High 2
High 2
High 3
High 3
High 3
High 2
High 3
High 3
High 4

First seCOnD siDe
siDe tiMe tiMe (Min.)
(Min.)
7 - 10 6 - 8
9 - 11 7 - 9
5 - 7 3 - 5
6 - 8 4 - 6
8 - 9 9 - 11
5 - 7 3 - 5
6 - 8 8 - 10
8 - 10 11 - 13
5 - 7 6 - 8
7 - 9 8 - 10
9 - 11 11 - 13
11 - 13 12 - 14
12 - 14 14 - 16
7 - 9 9 - 11
5 - 7 6 - 8
7 - 9 8 - 10
12 - 14 17 - 19
10 - 12 No turnover
12 - 14 No turnover
2 - 3