Convection Roasting Chart; Oven.cooking-Convection; Convection Broil; How To Set Convection Broil - Sharp KB-3401L Operation Manual

COnveCtiOn rOastinG CHart

FOOD
Meat
beef, eye round
beef, top round
Lamb, leg boneless
Lamb, leg bone-in
Pork, loin boneless
Pork, loin bone-in
Pork, tenderloin
pOultry
Chicken, whole
Turkey, whole
Turkey breast, boneless
Turkey breast, bone-in

COnveCtiOn brOil

use the broiler pan, grid and roast/broil rack. The roast/broil
rack enables the heated air to circulate on all sides of the foods
ensuring no need to turnover during broiling. The juices are
sealed in and all sides brown well.
Allow the oven to preheat when using Convection broil. Place
to cup of water in the bottom of the broiler pan to help
1 /4 1 /2
eliminate any smoking and make clean-up easy.

COnveCtiOn brOilinG CHart

FOOD
bacon
Chicken, broiler halves, quarters or pieces
Chicken, breast boneless
Frankfurters
Hamburgers
Ham slice, fully cooked
Sausage
Toast
Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.
raCk apprOxiMate tiMe savinG
based on usual Roasting Charts
pOsitiOn
2
2
2
2
2
2
2
1
1
2
1
raCk pOsitiOn
3
1
3
3
1
3
1
3

Oven COOkinG-COnveCtiOn
40%
20%
20%
—
30%
40%
5%
40%
35%
25%
30%
The door is closed during Convection broil.
See the CONvECTION bROILING CHART below for
suggested foods and times.

HOW tO set COnveCtiOn brOil

Touch Convection pad three times.
1
Touch START pad.
2
When the oven is preheated, a signal will sound.
brOilinG tiMe aFter preHeat
3 - 5 min.
14 - 20 min.
9 - 12 min.
5 - 7 min.
8 - 10 min.
10 - 12 min.
8 - 10 min.
1 1 /4
suGGesteD rOastinG
teMperature
325˚F
325˚F
325˚F
325˚F
325˚F
325˚F
425˚F
375˚F
325˚F
325˚F
325˚F
PUSH START
min., turnover 1 min. more