Sharp Insight-Pro KB-3425L Operation Manual page 25

Electric range with microwave drawer
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reCipes FOr supper sOups & sauCes (reCipes serve 4) COnt.
Meat Sauce
/
lb ground beef
3
4
/
lb sweet Italian sausage
1
3
8 oz chopped, canned mushrooms, drained
1 small onion, minced
2 cloves garlic, minced
1 stalk celery, minced
1 carrot, minced
/
c red wine
1
3
/
c water
1
3
28 oz can tomato puree
6 oz can tomato paste
1 tsp sugar
1 tsp dried basil
1 tsp oregano
/
tsp crushed red pepper
1
4
1 tsp salt
/
tsp pepper
1
4
reCipes FOr DeliCiOus Desserts (reCipes serve 4)
Almond Bread Pudding
2 c half and half
2 tbsp unsalted butter, melted
2 large eggs, beaten
/
c sugar
3
4
1 tsp almond extract
/
c golden raisins
1
2
/
c slivered, blanched almonds, toasted
1
2
6 c 2-inch cubed French or Challah bread
Sauce:
/
c unsalted butter, melted
1
4
/
c sifted confectioners' sugar
1
2
1 large egg
2 tbsp bourbon
Cherry Pie Pudding
21 oz cherry pie filling
4 c sponge or angel food cake cubes
2 c milk
4 eggs
1 tbsp sugar
/
tsp almond extract
1
2
1 16 oz can drained, Bing cherries
MiCrOWave DraWer COOkinG
Vegetarian Chili
/
c sliced carrots
3
4
/
c sliced celery
3
4
/
c chopped red pepper
1
2
/
c chopped green pepper
1
2
/
c sliced green beans
1
2
1 medium onion, minced
1 cloves garlic, minced
28 oz can crushed tomatoes
15 oz can kidney beans, rinsed and drained
15 oz can black beans, rinsed and drained
1
/
c water
1
2
/
c barley
1
3
1 tbsp chili powder
/
tsp cumin
1
2
2 tsp Italian seasoning
/
tsp pepper
1
4
1 tsp salt
Garnish: Parmesan cheese or sour cream
Caribbean Cake
2 tbsp butter, melted
/
c brown sugar
1
4
/
c apricot preserves
1
4
8 oz can crushed pineapple drained well
2 tbsp sliced, blanched almonds
/
c dried, sweetened cranberries (Craisins)
1
3
1 9 oz pkg yellow cake mix or
1 egg
2 tbsp rum
6 tbsp pineapple juice and/or water
1
/
c quick oatmeal
1
2
/
c light brown sugar
1
2
/
c all-purpose flour
1
2
/
c melted butter
1
2
20 caramel candies
1 tbsp milk
/
c milk chocolate chips
1
2
/
c pecan pieces
1
2

/
box regular size
1
2
Turtle Bars

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