Unit Operation - Randell 9215-32-7 Operator's Manual

Allow unit to operate for approximately two (2) hours before
placing in food.
AMBIENT CONDITIONS
1. This unit is designed for operation in a room ambient of maximum 86°F
and 55% relative humidity or less. It should never be used outside or
located in direct sunlight.
Unified Brands has attempted to preset the temperature control to ensure that your
unit runs at an optimum temperature, but due to varying ambient conditions,
including elevation, food type and your type of operation, you may need to alter this
temperature using control adjustment until desired temperature is reached..
Before making temperature adjustments:
A. Make sure that you are allowing adequate time for the cabinet
temperature to equalize. When initially started or when first loaded, it
can take a long time for temperatures in the display area to stabilize.
B. Make sure that unit operation is not being effected by room ambient
conditions. (See Ambient Conditions section above). If there are any
significant ambient issues, adjusting the temperature setting may not help.
To raise temperature:
A. Turn know counterclockwise, keeping
the arrow on the knob pointed within
the arc.
B. Turning counterclockwise beyond the
arc can result in shutting off of the
compressor.
To lower temperature:
A. Turn knob clockwise, keeping the
arrow on the knob pointed within the
arc.
B. Turning clockwise beyond the arc can
result in freeze-up.

Unit Operation

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