Fx-1 (2N1) Unit Operation; Product Placement And Maximum Load Levels - Randell FX-1 Operator's Manual

PRODUCT PLACEMENT AND MAXIMUM LOAD LEVELS

1. This unit's insulated drawer insert is provided and designed to
hold food products with or without containers.
2. Refrigerated or freezer tempered air is introduced into the
insulated drawer insert from above and circulates around the
product for even temperature distribution.
3. For the unit to operate at full efficiency the drawer seals
should be maintained in good condition. It is essential that
product is not stored above the Max Fill line as this can
damage the seals and affect the operation of the unit.
4. This unit is designed for holding products at temperatures -5° F
to 40° F. Products placed in unit should be pre-chilled to the
holding temperature. This unit is not intended for use as a pull
down cabinet.
5. The unit is capable of storing any food product. However,
products which may give off acidic odors like vinegar, onions,
etc should be suitably sealed. Randell also recommends
containers with liquid food products be stored with lids.
6. The drawer system is designed for easy unobstructed access to
the product in the insulated drawer insert. The track should run
smoothly with little resistance during the motion of opening and
closing the drawer. The drawer will have more resistance when
the unit is warm and not operating in either the refrigeration or
freezer mode, this is normal as the gasket will contract slightly
when the unit is cooling and allow smooth travel of the drawer.

FX-1 (2N1) Unit Operation

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