At night, shut off the rail to save 50% or more on daily utility costs. Easy-to-clean ergonomic design • Randell has the only raised rail unit that comes standard with a drain. • Hinged louver on front of unit...
Unrivaled versatility Randell units offer many options and models to meet your needs. All standard units can be modified to meet your custom requirements. You choose the number and size of drawers and doors. Add shelves, cutting boards, or pizza grates. Choose casters or legs.
Unrivaled versatility Randell units offer many options and models to meet your needs. All standard units can be modified to meet your custom requirements. Choose from our salad top, salad top with prep, or our work top units.
9200-32-7 Work Top Refrigerator & Freezer - Standard Models Part No. Length Depth Work Height 9215-32-7 48” 33” 36” 9205-32-7 60” 33” 36” 9235-32-7 72” 33” 36” 9225-32-7 84” 33” 36” 9215F-32-7 48” 33” 36” 9205F-32-7 60” 33” 36” NOTE: 3” high backsplash standard, 6” high adjustable legs standard, “F” signifies freezer...
Space saving design Randell 9000-7 series rear mount tables offer maximum optimization of space. Model offerings include 27” and 32” footprints — ultra compact, yet powerful enough to be effective salad tops or work tops. All models can be cooled without exhausting hot air through the back or side, for installation in tight spaces with zero back wall and side clearance.
Versatile Applications Whether it’s lasagna at the elementary school, sandwiches at the hospital, pizza at the pub or hot dogs at the ball park, Randell Preparation Tables are used by small and medium-sized operations that require safety compliant, high performing equipment.
MOBILE SYSTEMS CHEF TABLES STANDS TABLES 888-994-7636 • randell.com FOODSERVICE EQUIPMENT SOLUTIONS Information contained in this document is known to be current and accurate at the time of printing. PT 06/06 (3m) Unified Brands recommends referencing our product line websites for the most updated product information and specifications.