Fresh Bruschetta; Angel Eggs - Magic Bullet MBR-1701 User Manual And Recipes

FRESH
BRUSCHETTA
Fresh bruschetta makes a welcome addition to any appetizer spread
with its bright colors and equally vibrant flavor.
1
½
baguette, sliced into
¼
-inch rounds and
2
brushed with olive oil
1½
cups cubed roma
baking sheet and toast for 5-10 minutes
tomatoes
until lightly browned.
3
Tbsp thinly sliced
3
fresh basil leaf
1
clove garlic oil, vinegar, salt, and pepper to the Tall
1
Tbsp extra-virgin Cup. Twist on the Cross Blade and pulse
olive oil until well combined.
1
Tbsp balsamic
4
vinegar
¼
tsp salt oiled side of toasted baguette rounds.
¼
tsp fresh ground
pepper
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Preheat oven to 450°F.
Place baguette oil side-down on a
Add tomatoes, basil, garlic, olive
Divide mixture and spread onto the
ANGEL
EGGS
This version of deviled eggs swaps mayo for Greek yogurt, giving
you all the flavor and fun of the classic party appetizer without the
extra bulk.
1
12
hard-boiled eggs,
Scoop the yolks from the middle of
peeled and sliced your halved eggs into the Tall Cup. Set
in half
egg whites aside on a large plate or
½
cup 2% Greek
baking sheet.
yogurt
2
½
tsp kosher salt Add Greek yogurt, salt, mustard, and
2
Tbsp dijon or yellow hot sauce to the egg yolks, screw on the
mustard Cross Blade, and pulse for 10 seconds,
½
tsp hot sauce until ingredients are evenly mixed.
(Tabasco, Sriracha,
3
Cholula, etc.) Spoon roughly 1 Tbsp of the yolk
smoked paprika to mixture into the hole of each halved
garnish egg white. Shake paprika over the top,
transfer to a serving platter, and watch
Makes:
24 your guests gobble up these little pieces
of heaven!
73