Express Egg Salad - Magic Bullet MBR-1701 User Manual And Recipes

EXPRESS
EGG SALAD
Get delicious egg salad without the slicing and dicing! This recipe
makes a quick and tasty lunch that the whole family will enjoy.
1
2
hard-boiled eggs
1
stalk celery pull to remove as much of the celery
1
slice of onion string as possible.
1-2
Tbsp mayonnaise
2
pinch of mustard
appear to the Tall Cup and twist on the
powder (optional)
Cross Blade.
Makes:
½ cup
3
Serves:
1
Just press down on the cup and release
the pressure immediately. Pause and
let the ingredients settle. Then, quickly
pulse again until you've reached a
good consistency.
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Break the celery stalks in half and
Add the ingredients in the order they
Pulse using the quick Pulse technique.
TIPS:
•
Spice things up by adding a little sweet
pickle relish, or add a dab of Dijon mustard
to your ingredients before you blend.
Sprinkle a little paprika over the top and
serve on toast or add a scoop on top of a
mixed green salad.
• For a no-mayo option, replace the
mayonnaise and oil in the original recipe
with 1 Tbsp vinaigrette dressing, Greek
yogurt, tahini, or an eggless mayo such as
Vegenaise. Alternatively you may keep the
olive oil and add 1 tsp balsamic vinegar
and ½ tsp honey.
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