The Cross & Flat Blades; Magic Bullet Techniques - Magic Bullet MBR-1701 User Manual And Recipes

THE CROSS
& FLAT BLADES
The Magic Bullet CROSS
BLADE is perfect for:
CHOPPING
Chop veggies like onions and
garlic for cooking, or make
chunky salsas and bean dips.
BLENDING
Pulverize frozen fruit for
smoothies and sorbets, or whip
up refreshing frozen cocktails,
mocktails, and milkshakes.
MIXING
Fold batters for pancakes,
muffins, and quick-breads without
dirtying the whole kitchen.
GRATING
Shred hard and soft cheeses,
chocolate, or lemon zest to use
in your favorite dishes.
PUREEING
Whip up homemade hummus,
creamy soups, or homemade
baby food in seconds.
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GRINDING MEATS
Quickly prepare ground beef
and turkey, chicken and tuna
salad or gourmet pâtés.
The Magic Bullet FLAT BLADE
is perfect for:
GRINDING COFFEE & GRAINS
Grind whole coffee beans for
the freshest brew, or grind
your own rice flour, oat flour,
or almond meal for gluten-free
baking and cooking.
WHIPPING
Use the Flat Blade to make quick,
fresh, and delicious whipped
cream — no can required!
MAGIC BULLET
TECHNIQUES
THE "PULSE"
TECHNIQUE
If you're looking to prepare
foods with a chunkier texture
in the Magic Bullet, like fresh
salsa or chopped onions, you
should use the Pulse Technique.
To pulse, simply press the
Magic Bullet cup down on
the Power Base, then quickly
release. Let the blades come to
a complete stop before pulsing
again. Two to three pulses will
generally yield a coarse, even
chop, while more pulses create
a finer texture.
THE SECRET
The trick to successful pulsing is
to make sure that the machine
doesn't accidentally slip into Lock
On Mode. To avoid this, simply
use your other hand to apply
counter-clockwise pressure on
the cup as you pulse.
1
Hold the cup at the base
and apply counter-clockwise
pressure to it to keep it from
locking on.
2
With your other hand,
tap the top of the cup and
immediately release. Continue
pulsing until you get the
consistency you want.
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