Magic Bullet MBR-1701 User Manual And Recipes page 12

TASK
Blending Smoothies, frozen cocktails
& coffee drinks
Puréeing Soups, vegetables
Fruits
Curry/Laksa pastes
Mixing Batter, soaked nuts
Nut Milks
Mincing Meat
Milling Gluten-free grain flours
(quinoa, oats, brown rice)
Chopping
Garlic, onions, ginger,
nuts, herbs
Grinding Coffee beans
Crumbling Breadcrumbs
Emulsifying Mayonnaise, salad dressing,
sauces, marinades
20
FOOD TIME
10-15 seconds
10-20 seconds
10 seconds
20 seconds
20 seconds
30 seconds
15 seconds
30 seconds
10 seconds
4 5-second
increments
5 seconds
10 seconds
TECHNIQUE
Lock-on For optimum results, add small ice cubes—use pulse
action in succession.
Lock-on Add ½ cup water for a smooth blend.
Lock-on Use ½ cup of desired fruit. Blend until smooth.
Lock-on Use 7 oz. of paste and water. Then add chopped onion,
ginger, garlic oil, herbs and spices. Blend all together.
Lock-on Blend ingredients until fully mixed and appropriate texture
is reached.
Lock-on Blend ½ cup soaked nuts with 1½ cups water and
additional flavorings (maple syrup, vanilla, etc.) if
desired. Strain through a nut milk bag or cheese cloth.
Pulse Cut 4 oz. of meat into ½" to ¾" cubes before
blending. Use pulse action.
Shake n' pulse Add dry ingredients to the Tall Cup and blend for 30
seconds until it achieves a flour consistency.
Pulse Chop max up to ½ cup, to ensure evenly sized pieces.
Lock-on, Blend coffee in lock-on mode for 5 seconds at a time.
cocktail shake Remove blade/cup attachment from Power Base and
shake in between blending to ensure an even grind.
Lock-on Tear stale bread into small pieces before placing in
cup. Crumble until desired consistency is reached.
Lock-on Blend until well mixed.
DIRECTIONS
21