Veggie Omelet; Western Omelet - Magic Bullet MBR-1701 User Manual And Recipes

VEGGIE
OMELET
Start your day with a full serving of vegetables with this delicious
and filling breakfast!
1
½
Tbsp olive oil
or butter a small pan over medium heat. Add
1 ¼
boiler onion or onion and tomatoes to the Tall Cup,
medium white onion screw on the Cross Blade and pulse
½
tomato to coarsely chop. Transfer to the pan
3
or cherry tomatoes and sauté until soft, about 3 minutes.
½
cup spinach Add spinach and cook until wilted and
3
eggs warm, another two minutes. Reduce
salt and pepper to taste heat to low.
2
eggs, salt, and pepper, twist on blade,
and pulse on the Power Base 5-7 times
until fully whipped. Add to the pan,
stirring quickly to distribute ingredients,
then let rest to form a flat omelet.
3
'pancake' in half and serve.
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Heat ½ Tbsp olive oil or butter in
Rinse and dry the Tall Cup. Add in
When the omelet sets, fold the egg
WESTERN
OMELET
Take this classic for a spin in the Bullet!
1
½
Tbsp olive oil Heat ½ Tbsp olive oil or butter in
or butter a small pan over medium heat. Add
1 ¼
boiler onion or onion and pepper to the Tall Cup,
medium white onion screw on the Cross Blade and pulse to
½
bell pepper, seeds coarsely chop. Transfer to the pan and
and stem removed sauté until soft, about 4 minutes. Stir
¼
cup diced cooked in ham/turkey for 1 minute to warm.
lean ham or turkey Reduce heat to low.
3
eggs
2
salt and pepper to taste Rinse and dry the Tall Cup. Add in
1
oz shredded Monterey eggs, salt, and pepper, twist on blade,
Jack Cheese, grated and pulse on the Power Base 5-7 times
in the Bullet or until fully whipped. Add to the pan,
pre-shredded stirring quickly to distribute ingredients,
then let rest to form a flat omelet.
3
When the omelet sets, add
Monterey Jack cheese on one side, fold
the egg 'pancake' in half and serve.
35