Mixing Tips - Kenmore Ovation Use & Care Manual

5-quart stand mixer
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OPERATION
WIRE WHISK ADJUSTMENT (See Fig. 7)
The Wire Whisk may be adjusted to a lower position to reach a low level of
ingredients in the bowl. Adjust as follows:
1. Turn speed dial to 0.
2. Unplug Mixer from electrical outlet.
3. Press down release lever to tilt head back and lock in place.
4. Remove the whisk from the shaft.
5. Use a flat blade screwdriver to turn the adjustment set screw in the top of the whisk.
- To raise the whisk in the bowl, lower the set screw by turning clockwise.
- To lower the whisk in the bowl, raise the set screw by turning counterclockwise.
6. Reattach the whisk to the mixer shaft.
Adjustment
CAUTION:
Be careful not to turn
Set Screw
set screw too far down or up or it
may fall out. Also, if turned too far
down, the screw may obstruct
attaching whisk to shaft.

MIXING TIPS

• Observe the batter or dough in bowl while mixing. Mix only until contents achieve
the appearance called for in recipe, such as "smooth" or "creamy."
• Follow recipe guidelines when adding nuts, raisins or candied fruits to a mixture.
Fold such solid ingredients into the bowl in the last few seconds of
slow stirring (speed 1), when batter is sufficiently thick to prevent them from sinking
to the bottom of baking pan. Dust sticky, candied fruits with flour for equal distribution
throughout the batter.
• If not using Splash Guard, mixtures containing large amounts of liquid ingredients
should be initially mixed at lower speeds to avoid splashing. Once mixture thickens
increase speed.
10
HOW TO USE THE MIXER FUNNEL
NOTE:
Regular use of the Easy Pour Funnel accessory is highly recommended.
The accessory inserts into the Mixer Funnel, is removable for convenient cleaning,
and using it helps keep Mixer Funnel surfaces free of ingredient residue.
Using one ingredient at a time, slowly add into pour funnel.
Mixer can be operating at low speed when ingredients are being added as long as
the Splash Guard is in place.
Gradually continue to add remaining ingredients through the pour funnel.
If you need to scrape down sides of bowl, first turn speed dial to 0 and raise
up tilt head.
When pouring liquids through funnel make sure to place speed setting
on 0 or low number to keep ingredients from splashing.
Course ingredients such as nuts, dried fruits, or morsels should be folded into the
mixture at the final stage of mixing.
Tip: Lightly dust coarse ingredients with all-purpose flour to keep them from
Fig. 7
retreating to the bottom of the bowl.
Once all ingredients are well-combined, raise up tilt head and twist mixing bowl
counterclockwise to remove bowl from clamping plate.
After finished using mixer, clean exterior surfaces by wiping with a damp cloth.
Use dry cloth to wipe thoroughly free of moisture before putting mixer away.
OPERATION
11

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