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Dough Hook; Mixing Time - Kenmore 100.89308 Use & Care Manual

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ATTACHMENTSAND THEIRUSES:
FLAT BEATER- For normal to heavy mixtures:
* cakes
* cookies
* quick breads
, creamed frostings
• pie pastry
• meat loaf
* candies
* biscuits
* mashed potatoes
WIRE WHIP - For mixtures that need to have air incorporated:
* eggs
* sponge cakes
* egg whites
* angel food cakes
* heavy cream
* mayonnaise
* boiled frostings
* some candies
DOUGH
HOOK-
For mixing and kneading
yeast doughs:
* breads
* coffee cakes
* rolls
* buns
NOTE: Do not frequently scrape the Bowl while the Stand Mixer is operating.
The Bowl and Beater are designed to provide thorough mixing without frequent
scraping. Scraping the Bowl once or twice during mixing is usually sufflcient.
Turn Off the Mixer before thoroughly scraping the bowl.
MIXING TIME
Your Bowl Lift Stand Mixer will mix faster and more thoroughly
than most other
electric Mixers. It is designed
so that all the motion takes place in the Beaters/
Attachments
with the bowl staying stationary. Therefore, the mixing time in most
traditional
and non-packaged
recipes should be adjusted to avoid overbearing.
Cakes, for example,
may need only half as much beating
time as with other mixers.
MIXING HUB
Your Bowl Lift Stand Mixer comes with a built-in multipurpose
Attachment
Hub
located in the front of the Motor
Head. There are many attachments
available
for
use with your Bowl Lift Stand Mixer. For more details, see Attachments
and
Accessories on page 10.

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