Cooking Chart - Masterbuilt BUTTERBALL MB23015018 Operation Manual And Safety Instructions

Cooking Chart

FRYING NON-FROZEN FOODS
Food
French Fries
Fried Chicken
Mushrooms
Fish Fillets
Whole Turkey
Hot Wings
FRYING FROZEN FOODS
Fried Okra
Chicken Nuggets
Mushrooms
Fish Sticks
Corn Dogs
Cheese Sticks
BOILING NON-FROZEN FOODS*
Corn on the Cob (short ears)
Shrimp
Red Potatoes
Eggs
Pasta Shells
Hot Dogs
STEAMED FOODS*
King Crab Legs
Clams/Mussels
Yellow Squash w/Red Peppers
Blue Crabs
Lobster
* Water will boil at 212°F (100°C). Setting the temperature to 375°F (191°C) when steaming or boiling will
prevent the appliance from cycling off and will ensure the water will continue to boil.
To ensure that it is safe to eat, food must be cooked to the minimum
Fish
Pork
Egg Dishes
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
Ground or Pieces of Poultry (Chicken Breast, etc.)
(Oil may take up to 30 minutes to reach desired temperature)
Maximum Qty.
1 lb. (0.45 kgs.)
3 pieces
1 lb. (0.45 kgs.)
1 lb. (0.45 kgs.)
8-10 lbs. (3.6-4.5 kgs.)
1 lb. (0.45 kgs.)
(Refer to instructions on food packaging first)
1/2 lb. (0.23 kgs.)
1/2 lb. (0.23 kgs.)
1 lb. (0.45 kgs.)
1/2 lb. (0.23 kgs.)
4 lbs. (1.8 kgs.)
1/2 lb. (0.23 kgs.)
6 Cobs
2.5 lbs. (1.13 kgs.)
1.5 lbs. (1.36 kgs.)
6
1 lb. (0.45 kgs.)
12
(Refer to instructions on food packaging first)
2.5 lbs. (1.13 kgs.)
2.5 lbs. (1.13 kgs.)
1 lb. (0.45 kgs.)
4
1
internal temperatures listed in the table below.
USDA* Safe Minimum Internal Temperatures
* United States Department of Agriculture
Temperature
375°F (191°C)
350°F (177°C)
325°F (163°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
325°F (163°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
145°F (63°C)
160°F (71°C)
160°F (71°C)
145°F (63°C)
160°F (71°C)
165°F (74°C)
165°F (74°C)
Time
10-12 min.
14-18 min.
10-12 min.
6-8 min.
3.5-4 min. per lb. (0.45 kg.)
10-15 min.
5-7 min.
7-8 min.
8-9 min.
6-7 min.
See Packaging
See Packaging
5-8 min.
3-4 min. or Until Pink
25 min.
10 min.
Until Tender
2-3 min.
5-8 min.
5-7 min. or Until Open
Steam Until Tender
6-10 min.
10-12 min.
25