Cooking Chart; Parts List - Masterbuilt 20010106 Assembly, Use & Care Manual

COOKING CHART

Frying Non-Frozen Foods
(Oil may take up to 55 minutes to reach desired temperature)
Food
French Fries
Fried Chicken
Mushrooms
Fish Fillets
Whole Turkey 10-14 lbs (4.5-6.4kgs)
Hot Wings
Frying Frozen Foods
(Refer to instructions on food packaging first)
Fried Okra
Chicken Nuggets
Mushrooms
Fish Sticks
Corn Dogs
Cheese Sticks
Boiling Non-Frozen Foods
Corn on the Cob
Shrimp
Red Potatoes
Eggs
Pasta Shells
Hot Dogs
Steamed Foods
(refer to instructions on food packaging first)
King Crab Legs
Clams/Mussels
Yellow Squash w/ Red Peppers
Blue Crabs
Lobster
WARNING: NEVER place frozen poultry in oil. Use extreme caution when cooking
frozen foods. Never fill oil past fill line or exceed maximum amount of food in basket.
Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid.
Always wear protective gloves or mitts.
CAUTION: When using drain hook on basket, make sure that basket is firmly in
place on rim of pot before releasing handle so basket will not fall back into hot oil or
water causing personal injury.
9
Maximum Qty. Temperature
3 lbs (1.36kgs) 400°F (204°C)
8 pieces 350°F (177°C)
2 lbs (0.91kg) 325°F (163°C)
2 lbs (0.91kg) 400°F (204°C)
400°F (204°C)
3 lbs (1.36kgs) 400° F(204°C)
3 lbs (1.36kgs) 400°F (204°C)
2 lbs (0.91kg) 375°F (191°C)
2 lbs (0.91kg) 375°F (191°C)
2 lbs (0.91kg) 375°F (191°C)
10 lbs (4.5kgs) 375°F (191°C)
2 lbs (0.91kg) 325°F (163°C)
15-20 cobs 250°F (121°C)
10 lbs (4.5kgs) 250°F (121°C) 3-4 min. or until pink
10 lbs (4.5kgs) 250°F (121°C)
1 dozen 250°F (121°C)
3 lbs (1.36kgs) 250°F (121°C)
50 250°F (121°C)
3 lbs (1.36kgs) 250°F (121°C)
10 lbs (4.5kgs) 250°F (121°C) 5-7 min. or until open
2 lbs (0.91kg) 250°F (121°C)
10 250°F (121°C)
1-4 250°F (121°C)
Time
5
5-7 min.
14-18 min.
10-12 min.
6-8 min.
3 min. per lb(0.45kg)
plus 5 min.
8-10 min.
5-7 min.
7-8 min.
4
8-9 min.
6-7 min.
see packaging
see packaging
5-8 min.
1
25 min.
10 min.
Until tender
2-3 min.
5-8 min.
ITEM NO.
steam until tender
1
6-10 min.
2
10-12 min.
3
4
5
6
7

PARTS LIST

QTY DESCRIPTION
1 Outer Shell
1 Inner Pot
1 Basket
1 Lid
1 Lifting Hook
1 Control Panel and Element
1 Breakaway Cord
3
6
2
7
2