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Summary of Contents for Masterbuilt 20010111
- Page 1 ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION ELECTRIC FISH FRYER MODELS 20010111, 20010610 THIS PRODUCT IS FOR INDOOR USE ONLY TO UL STANDARD 1083...
- Page 2 • Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance 1-800-489-1581. • Accessory attachments not supplied by Masterbuilt ® Manufacturing, Inc. are not recommended and may cause injury.
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Page 3: Parts List
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts STOP! Call: MASTERBUILT Customer Service at 1-800-489-1581 or EMAIL us at Customerservice@masterbuilt.com. PARTS LIST ITEM NO. DESCRIPTION Outer Shell Control Panel and Element Inner Pot Basket Handle Basket... - Page 4 ASSEMBLY INSTRUCTIONS CAUTION • Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at1-800-489-1581. Step 1 Step 2 Insert inner pot (3) into outer shell (1).
- Page 5 ASSEMBLY INSTRUCTIONS Step 4 Step 5 Insert breakaway cord (7) into connection on outer Place basket (5) inside inner pot (3) using shell as shown. Make sure “This Side Up” is shown basket handle (4). on top for proper connection. Breakaway cord is loose to allow quick breakaway preventing spills if moved before disconnecting.
- Page 6 OPERATING INSTRUCTIONS Step 1 Mount control panel and element onto bracket on outer shell (see Step 2 on pg3). Note: The control panel is correctly attached when the heating element is positioned inside the inner pot and fully submerged in cooking oil or water during use. Step 2 Add oil or water to the MIN (2.21 quarts [2.1L]) or MAX (approx.1 gallon [3.6L]) fill line.
- Page 7 STARTER TIPS FOR BEST RESULTS, READ the following start up tips before using this product. Remember this is an ELECTRIC unit and has different characteristics than a gas unit. FOR SAFETY, heating element only heats up when properly attached to mounting bracket (see assembly instructions).
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Page 8: Cooking Instructions
HOW TO FRY WHOLE FISH IN THE FISH FRYER Fig. A 2 whole fish are recommended. However, you can deep fry up to 3 in this unit. Frozen whole fish that are to be used for deep frying should be thoroughly defrosted 35°- 40°F(1.6°- 4.4°C). -
Page 9: Reset Function
HOW TO STEAM USING APPLIANCE • Add water to Max Fill Line. Do not add water past this line. Do not allow water to completely evaporate. This will cause element to MAX FILL overheat and damage the unit. LINE • Place basket with food to the outer shell to the drain clip •... -
Page 10: Storage And Maintenance
Electrical shock can result in per- sonal injury or death. Masterbuilt ® recommends cleaning unit prior to and Do not pour used oil in sink. Drain it back after each use. •... -
Page 11: Frequently Asked Questions
Can the Electric Fish Fryer be used outdoors? Outdoor use is not recommended for Masterbuilt’s ® Fish Fryer. If you do not want to use the unit in your house please use in a garage or covered patio to prevent Electric Fish Fryer from being exposed to rain showers. - Page 12 RECIPES STEAMED CHICKEN BREASTS AND VEGETABLES STEAMED SWEET AND SOUR SHRIMP 2 (12 oz.) whole chicken breasts, split and boned 2 large nectarines, pitted 1/2 teaspoon salt 3 large plums, pitted 1/2 teaspoon dried tarragon leaves, crushed 3 tbsp apricot preserves 1/2 cup cold water 5 tbsp Dijon mustard 1 large carrot, peeled and sliced...
- Page 13 RECIPES ONION STRAW BLOSSOM Oil for frying Preheat oil to 375º F(191°C) in electric fryer. For sauce, combine sour cream and salsa in a small bowl. Refrigerate until serving. To make 1/2 cup sour cream onion flower, peel onions and cut 3/4 inch off the top of each onion. Trim, 1/4 cup chunky salsa but do not cut off root end.
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Page 14: Cooking Chart
COOKING CHART Frying Non-Frozen Foods (Oil may take up to 35 minutes to reach desired temperature) Food Maximum Qty. Temperature Time French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min. Fried Chicken 4-6 pieces 350°F (177°C) 14-18 min. Fish Fillets 2-6 pcs 375°F (191°C) 6-8 min. -
Page 15: Limited Warranty Information
This expressed warranty is the sole warranty given by Masterbuilt ® and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. - Page 16 Distributed By: Masterbuilt Manufacturing, Inc. 1 Masterbuilt Court Columbus, Georgia 31907 1-800-489-1581...
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