Falcon G1528 User Instructions
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Falcon G1528 User Instructions

Steakhouse plus grill
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G1528
STEAKHOUSE PLUS GRILL
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Gas Appliance
Directive for the Countries, Gas Types and Pressures as stated on the data plate.
The appliance MUST BE installed by a qualified installer in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST
be paid to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a qualified person
must be consulted. Those parts which have been protected by the manufacturer MUST NOT be
adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations. in particular the need for regular servicing by a
qualified person to ensure the continued safe and efficient performance of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,
MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer must instruct the responsible person(s) of
the correct operation and maintenance of the Appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED
persons. It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE
PROTECTIVE CLOTHING and to draw attention to the fact that, some parts will, by necessity,
become VERY HOT and will cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licensed waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100702 Ref. 2

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Summary of Contents for Falcon G1528

  • Page 1 Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment T100702 Ref. 2 HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
  • Page 2 Drip tray must be in position at all times when burners are on. Controls Data Burners The G1528 grill is fitted with four plaque burners. (Two pairs) Control Each grill comprises two control taps which have a combined on/off and flame failure device.
  • Page 3 Warning - IF BURNER IS EXTINGUISHED EITHER INTENTIONALLY OR OTHERWISE, THE APPLIANCE SHOULD BE TURNED OFF. NO ATTEMPT TO RELIGHT GRILL SHOULD BE MADE UNTIL AT LEAST THREE MINUTES HAVE ELAPSED. Turning the Burners OFF To turn a burner off, turn the desired control knob clockwise to the OFF position. Using the Grill Pre-heating The brander requires a pre-heating time of 20 minutes to reach maximum temperature.
  • Page 4 SECTION 4 - CLEANING and MAINTENANCE When removing heavy items to aid cleaning or maintenance particular care should be taken. A manual handling risk assessment is the best way to determine the level of risk to anyone using or maintaining this equipment. To help with such an evaluation we have included the weights of individual components that may present significant risk.
  • Page 5 fire. Warning Never clean products whilst they are hot. All spills onto the product and on the floor should be cleaned up immediately. Take care when installing or removing cast components as they are heavy items. Branding Plate: 7kg...

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