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G3425, G3625, G3925,
G31225 and G31525 Chargrills
G3625, G3925, G31225
and G31525 ES Chargrills
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been UKCA/CE-marked based on compliance with the Gas Appliance Regulations/Product
Safety and Metrology Regulations for the Countries, Gas Types and Pressures as stated on the data plate.
The appliance MUST BE installed by a qualified person in compliance with the INSTALLATION AND SERVICING
INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a qualified person must be consulted.
Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements
of the Gas Safety Regulations.
PREVENTATIVE MAINTENANCE CONTACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure
correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with
SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes first
and that a maintenance contract be arranged with an appointed service contact. Visits may then be made at agreed
intervals to carry out adjustments and repairs.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the correct
operation and maintenance of the appliance. This equipment is ONLY FOR PROFESSIONAL USE, and shall be
operated by QUALIFIED persons. It is the responsibility of the Supervisor or equivalent to ensure that users wear
SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that, some parts will, by necessity, become
VERY HOT and will cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100766 Ref. 6
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Summary of Contents for Falcon G3425
- Page 1 G3425, G3625, G3925, G31225 and G31525 Chargrills G3625, G3925, G31225 and G31525 ES Chargrills USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - LIGHTING and OPERATIONS SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE These appliances have been UKCA/CE-marked based on compliance with the Gas Appliance Regulations/Product Safety and Metrology Regulations for the Countries, Gas Types and Pressures as stated on the data plate.
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Page 2: Section 1 - General Description
The chargrill is supplied upon adjustable feet and can be installed upon a counter or table using a bench mounting kit supplied by Falcon. All models are controlled by combined on/off tap and flame failure device. Standard burner ignition is by pilot, lit by piezo ignition. - Page 3 3 minutes and repeat from (b). d) Repeat for remaining burners using other ports and respective gas taps. 2.4.2 G3425, G3625, G3925, G31225, G31525 Models Piezo Ignition a) Push tap in and turn anti-clockwise to pilot position.
- Page 4 For Long Periods e.g. Overnight To turn off burner and pilot, push in knob and turn clockwise to OFF position. Note : Every turn of the tap has to be preceded by control being pushed in. Safety Precautions A stopcock must be fitted in the pipework that supplies gas to appliance. The user must be familiar with the location and operation of this device to enable gas to be turned OFF in an emergency.
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Page 5: Section 3 - Cooking Hints
SECTION 3 - COOKING HINTS The operator has variable options that may affect cooking performance. These are:- Temperature Setting HIGH (maximum power) to LOW (minimum power) Position of Branding Bars The rear of the bars can be set low or can be raised to rest on ledge located approximately 50mm above low position. -
Page 6: Section 5 - Spare Parts
Note : Never add water to hot oil as an explosion may occur. All spills on the appliance and on floor should be cleaned up immediately. Description No. Off Grid bars (G3425) Grid bars (G3625 / 3625ES) Grid Bars ( G3925 / G3925ES) Grid bars (G31225 / G31225ES)