Electrolux EOC5851FAX User Manual page 33

Food
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread
11.20 Food Sensor table
Beef
Roast beef
Sirloin
Beef
Meat loaf
Pork
Ham,
Roast
Chop (saddle),
Smoked pork loin,
Smoked loin poached
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Leg of lamb,
Roast lamb
Temperature (°C)
180 - 200
200 - 220
190 - 210
180 - 200
170 - 190
Food core temperature (°C)
Rare
45
45
Food core temperature (°C)
Less
80
Food core temperature (°C)
Less
80
75
Food core temperature (°C)
Less
75
85
Food core temperature (°C)
Less
80
75
65
Time (min)
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90
Medium
60
60
Medium
83
Medium
84
78
Medium
80
88
Medium
85
80
70
ENGLISH 33
Shelf position
2
2
2
2
2
Well done
70
70
More
86
More
88
82
More
85
90
More
88
85
75