Table of Contents
Advertisement
22
www.electrolux.com
Baking results
The cake sinks and
becomes soggy, lumpy
or streaky.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
11.6 Baking on one level
Baking in tins
Food
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Flan base -
short pastry
Flan base -
sponge mixture
Cheesecake
1) Preheat the oven.
Possible cause
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Function
Temperature
(°C)
True Fan
150 - 160
Cooking
True Fan
140 - 160
Cooking
True Fan
170 - 180
Cooking
True Fan
150 - 170
Cooking
Conventional
170 - 190
Cooking
Remedy
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera‐
ture.
Time (min)
50 - 70
70 - 90
10 - 25
1)
20 - 25
60 - 90
Shelf position
1
1
2
2
1
Advertisement
Table of Contents
