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Oven
EOC5851FAX
User manual
Electrolux EOC5851FAX User Manual page 27
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User manual
(44 pages)
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Food
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder / Neck /
Ham joint
Chop / Spare rib
Meatloaf
Pork knuckle (pre‐
cooked)
Veal
Food
Quantity (kg)
Roast veal
1
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Leg of lamb /
1 - 1.5
Roast lamb
Saddle of lamb 1 - 1.5
Game
Food
Quantity (kg)
Saddle / Leg of
1
hare
Saddle of veni‐
1.5 - 2
son
Haunch of ven‐
1.5 - 2
ison
1) Preheat the oven.
Quantity (kg)
Function
1 cm thick
Turbo Grilling
Quantity (kg)
Function
1 - 1.5
Turbo Grilling
1 - 1.5
Turbo Grilling
0.75 - 1
Turbo Grilling
0.75 - 1
Turbo Grilling
Function
Turbo Grilling
Turbo Grilling
Function
Turbo Grilling
Turbo Grilling
Function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Temperature
Time (min)
(°C)
8 - 10
1)
170 - 180
Temperature
Time (min)
(°C)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Temperature
Time (min)
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
Temperature
Time (min)
(°C)
150 - 170
100 - 120
160 - 180
40 - 60
Temperature
Time (min)
(°C)
30 - 40
1)
230
210 - 220
35 - 40
180 - 200
60 - 90
ENGLISH
27
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