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BAKE:
1.
Press BAKE,
"BAKE"
will flash and (- - - °) will
appear In display.
2.
Pressuparrow
350Owillappearindisplay.
Quickly,
adjust to the temperature you want using up or
down arrow.
NOTE:
The display
will show ON and the oven
temperature
as it heats
up.
When
the
oven
reaches
the set temperature
a tone will sound.
See Fig. 6.
To change the temperature
during a BAKE cycle,
repeat
steps
1-2 under
BAKE.
After
BAKE
is
finished
press CLEAR/OFF.
AUTOMATIC
OVEN
OFF:
You can begin baking now and set the oven to turn off
automatically.
1. Press COOK TIME
(how long food Is to cook).
2.
Press up or down to set how long you want to bake.
3.
Press BAKE.
4.
Select temperature using up or down arrow.
See Fig. 7.
NOTE:
You
should
consider
that
food
will
con-
tinue
to cook
after
controls
turn
off unless
you
remove
the Iood
immediately,
AUTOMATIC
OVEN
ON AND
OFF:
You can set the oven to turn on and off automati.
cally.
The control
will calculate
the time to start
cooking.
1. Press COOK TIME (how long food is to cook).
2. Press up or down arrow to set how long you want
to bake.
(_
Fig. 6
Never let food such as dairy products,
fish, meat, poultry, etc., sit for more than
1 hour before cooking starts, when you
set your oven for a delay start. Room
temperature
promotes the growth of
harmful bacteria,
_
Fig. 7
3. Press STOP TIME. The earliest stop time you can
set will appear in the display.
4.
Set STOP TIME.
(Thetlmeofdaywhen
you want
the oven to turn off) using up or down arrow.
5.
Press BAKE.
6. Select temperature using up or down arrow.
See Fig. 8.
NOTE:
If control
beeps,
you have not completed
,our timed
oven setting.
I
The low temperature zone of this range
(between 150°F and 200°F) Is available
to keep _
foods warm. Food
kept longer than two hours at these low
temperatures may spoil.
Fig. 8
NCCTL12-1
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