AEG DCE731110M User Manual page 21

Food
Roast beef
Fillet of beef
Roast veal
Steaks
10.7 Pizza Setting
Top oven
Food
Apple Pie
Plate Tart
Quiches / Tarts
Main oven
Food
Apple Pie
Plate Tart
Quiches / Tarts
10.8 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.9 Roasting tables - Main oven
Beef
Food
Roast beef or fillet:
rare
Quantity (kg) Temperature
(°C)
1 - 1.5 120
1 - 1.5 120
1 - 1.5 120
0.2 - 0.3 120
Temperature (°C)
160 - 180
160 - 180
160 - 180
Temperature (°C)
160 - 180
180 - 200
180 - 200
Quantity Temperature
(°C)
per cm of thick-
190 - 200
ness
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Time (min)
160 - 180
25 - 50
25 - 50
Time (min)
50 - 60
25 - 50
25 - 50
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Time (min)
5 - 6
1)
ENGLISH 21
Shelf position
1
3
1
3
Shelf position
1
1
1
Shelf position
3
3
3
Shelf position
2