AEG DCE731110M User Manual page 19

Built-in double oven
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Food
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky / Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard's Pie
Souffles
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food
Accessories
Sweet rolls, 16
baking tray or dripping
pieces
pan
Swiss roll
baking tray or dripping
pan
Brownie
baking tray or dripping
pan
Temperature (°C)
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
Temperature
(°C)
180
180
180
Time (min)
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Shelf posi-
tion
3
2
2
ENGLISH
19
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
Time (min)
35 - 45
30 - 40
30 - 40

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