Cooking Guide - Crosley XBS360 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer Cakes, sheet cakes, bundt
cakes, muffins, quick breads on
a Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on a
Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Multiple Racks
*When baking four cake layers at a time, use racks
and 4 . Place the pans as shown so that one pan is not
directly above another .
Cook food thoroughly to help protect against food
borne illness . Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov . Make sure to use a food thermometer
to take food temperatures .
49-2000226 Rev. 0
RECOMMENDED
MODE(S)
Bake
Bake
Bake
Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Broil Hi
Broil Lo
Bake
Broil Lo
Bake
Bake
Bake
Broil Lo
Bake
Bake
Bake
2
RECOMMENDED
RACK POSITION(S)
3
2 and 4
R
3
2 and 4
5
broiling . For best performance center food below the
5
broiling . For best performance center food below the
Use a low sided pan such as a broil pan . Preheating
2 or 3
3 or 4
1
broiling . For best performance when broiling, center
1 or 2
1 or 2
broiling . For best performance when broiling, center
1 or 2
1 or 2
5 (1/2 thick or less)
4 (>1/2 inch)
3
3
2 and 4
Rack position for baking 4 layer cakes .
ADDITIONAL SUGGESTIONS
Use shiny cookware .
Ensure adequate airflow
(see illustration below).
Use shiny cookware .
Use shiny cookware .
Ensure adequate airflow .
Use a broil pan; move food down for more
doneness/less searing . Watch food closely when
broil heating element .
Use a broil pan; move food down for more
doneness/less searing . Watch food closely when
broil heating element .
is not necessary .
Use a low sided pan such as a broil pan .
If breaded or coated in sauce avoid Broil Hi modes .
Broil skin side down first . Watch food closely when
food below the broil heating element .
If breaded or coated in sauce avoid Broil Hi modes .
Broil skin side down first . Watch food closely when
food below the broil heating element
Use a low sided pan such as a broil pan .
Use a low sided pan such as a broil pan .
Watch food closely when broiling . For best
performance center food below the broil heating
element .
Use shiny cookware .
Use shiny cookware .
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