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S
3-8
TART UP
START UP
Follow the Safe-NET III start up procedures
as detailed in Section 3 of this manual. A
thorough inspection should be made prior to
start up to ensure there are no loose nuts,
bolts, electrical connections or refrigeration
lines rubbing or chaffing.
Turn the power switch to the ON position.
Allow the system to reach normal operating
temperature prior to loading any product.
The merchandiser cabinet has a forced air
curtain that flows over the top of the product.
Air flows out of the honeycomb diffuser,
across the product, and into the return air
duct.
LOAD LIMITS
Each merchandiser has a load limit decal. Shelf
life of perishables will be short if load limit is
violated.
A
T NO TIME SHOULD MERCHANDISERS BE
STOCKED BEYOND THE LOAD LIMITS INDICATED
D
O NOT BLOCK HONEYCOMB
STOCKING
Product should NOT be placed inside the
merchandisers until merchandisers are at
proper operating temperature.
Allow merchandiser 24 hours to operate before
loading product.
P/N 0515388_E
/ O
PERATION
.
.
U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.
Proper rotation of product during stocking is
necessary to prevent product loss. Always bring
the oldest product to the front and set the
newest to the back.
A
IR DISCHARGE AND RETURN FLUES MUST
REMAIN OPEN AND FREE OF OBSTRUCTION AT
to provide proper refrigeration and
ALL TIMES
air curtain performance. Do not allow prod-
uct, packages, signs, etc. to block these grilles.
Do not use non-approved shelving, baskets,
display racks, or any accessory that could
hamper air curtain performance.
Do not allow product to be placed outside of
the designated load limits in the illustration.
THERMOMETER
A solar powered thermometer is provided with
each merchandiser. Temperature display in
Fahrenheit degrees is standard. Celsius display
is available as an option. The thermometer is
located in the cabinet interior in the top left
hand rear corner.
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