Miele H6700BM Operating And Installation Instructions page 98

Microwave: Defrosting/Reheating/Cooking
After defrosting, reheating and
cooking
Compensating times are resting periods
in which the temperature is uniformly
distributed in the food.
 Allow the food to stand at room
temperature for a few minutes to
enable the heat to spread evenly
throughout the food.

Burn hazard!
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
check that the temperature does not
pose any danger. Double check after
it has been left to stand.

Danger of burns!
Be careful when removing dishes
from the appliance. Although heat is
not normally produced in the
container itself by the microwaves
(apart from stoneware), heat transfer
from the food to the container may
be considerable, making the
container itself hot.
Use pot holders when removing
dishes.
 Always ensure that food is sufficiently
cooked or reheated.
 If you are unsure whether a
sufficiently high temperature has
been reached or whether the food is
sufficiently cooked, continue
reheating a little longer.
 Always follow proper food safety
guidelines.
98
Tips on reheating

Danger of burns! Food for infants
and children must not be too hot.
Heat baby food for only approx.
30-60 seconds at power level 4. You
can also use the roast probe for
temperature-controlled heating.
Otherwise pressure can build up,
causing the container to explode,
posing a severe risk of injury.
Do not cook or reheat food or liquids
in sealed containers, jars or bottles.
Otherwise pressure will build up
which can cause the bottle or
container to explode. Risk of injury.
Eggs may burst.
Never reheat hard boiled eggs using
Microwave , even without the
shell. The eggs can explode.