Miele H6700BM Operating And Installation Instructions page 5

MasterChef .......................................................................................................... 77
List of food types................................................................................................... 77
Using the MasterChef programs ........................................................................... 77
Notes on using these programs ....................................................................... 78
Search ................................................................................................................... 78
Favorites............................................................................................................... 79
Creating a Favorite ................................................................................................ 79
Starting a Favorite ................................................................................................. 80
Changing Favorites................................................................................................ 80
Changing cooking stages................................................................................. 80
Changing the name .......................................................................................... 81
Deleting a Favorite................................................................................................. 81
Minute +................................................................................................................ 82
Popcorn ................................................................................................................ 83
Bake...................................................................................................................... 84
Roast .................................................................................................................... 86
Roast Probe........................................................................................................... 88
How the roast probe works .............................................................................. 88
When to use the roast probe............................................................................ 88
Important notes regarding the roast probe ...................................................... 89
Using the roast probe....................................................................................... 89
Time-left display ............................................................................................... 90
Residual heat utilization ................................................................................... 90
Slow Roasting...................................................................................................... 91
Using "Slow Roasting" special mode ................................................................... 92
Adjusting the Slow Roasting temperature manually ............................................. 93
Broil....................................................................................................................... 94
Microwave: Defrosting/Reheating/Cooking ..................................................... 96
Tables for defrosting, reheating and cooking food using the Microwave  mode ... 100
Table for defrosting food ................................................................................ 101
Table for reheating food ................................................................................. 102
Table for cooking food.................................................................................... 103
Special Modes ................................................................................................... 104
Defrost................................................................................................................. 104
Dehydrate ............................................................................................................ 105
Reheat ................................................................................................................. 106
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