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MANUFACTURED BY Moffat Limited PO Box 10001 Christchurch New Zealand (03) 389 1007 Fax: (03) 389 1276 WORLD-WIDE BRANCHES UNITED KINGDOM Blue Seal Units 6-7, Mount Street Business Park Mount Street, Nechells Birmingham B7 5QU (121) 327 5575 Fax: (121) 327 9711 UNITED STATES Moffat Inc 3765 Champion Blvd...
Introduction We are confident that you will be delighted with your E85 PROVER, and it will become a most valued appliance in your commercial kitchen. A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost benefit from your new Prover, there are two important things you can do.
• Turn on water supply to check for leaks. Rack Width • The E85 prover has been designed to accept either 18” or 16” wide trays. • The prover comes factory set for 18” trays, to change to 16” trays: For 18”...
Note: When stacking on an E85 prover, the legs on an E35 Turbofan oven should not be fitted. 1) For 26” oven only, Remove rear spacer panel (A) from stacking kit by removing four screws (B).
Specifications E85-8 Prover WATER ENTRY ELECTRICAL ENTRY Side Front Plan Electrical Connection 220-240 Volts A.C, 50 Hz, 1P+N+E, 1.65 kW, 7.2 A Cold Water Connection ¾” B.S.P. or ID hose (550kPa / 80psi maximum pressure) (Auto Fill Models Only)
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Specifications E85-12 Prover WATER ENTRY ELECTRICAL ENTRY Side Front Plan Electrical Connection 220-240 Volts A.C, 50 Hz, 1P+N+E, 1.65 kW, 7.2 A Cold Water Connection ¾” B.S.P. or ID hose (550kPa / 80psi maximum pressure) (Auto Fill Models Only)
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Specifications E85-8 Prover / E35 Oven 980 (30" Ovens) 880 (26" Ovens) WATER ENTRY ELECTRICAL ENTRY ELECTRICAL ENTRY Side Front Plan...
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Specifications E85-12 Prover / E35 Oven 980 (30" Ovens) 880 (26" Ovens) WATER ENTRY ELECTRICAL ENTRY ELECTRICAL ENTRY Side Front Plan...
Operation Operation Guide Description of Controls Power Turn to switch power on or off (on horizontal, off vertical). Indicator illuminates when power is on. Thermostat Temperature range 25-40°C (75 - 105°F). Indicator illuminates when the elements are cycling ON to maintain set temperature. (Controls the prover air temperature) Humidity Control LO - Humidity setting for butter based pastries...
Operation Operating the Prover Ensure that power is supplied to the unit and the water trough is filled It is recommended that the prover operates empty before loading with product - Warm days up to 10 minutes - Cool days up to 30 minutes 1.
Place thawed products directly from the refrigerator into the pre-heated prover. Prove for 30-60 minutes dependant on product and food proving recommendations. 4. Bake Place proved product directly from the prover into the pre-heated oven. We recommend the E35 Turbofan Oven.
Operation Problem Solving Product collapses When using frozen dough which collapses or shrinks in the oven after proving, this is caused by too much proving. Reduce the proving time for the next batch. Dry product The dough piece in the prover should never be dry to the touch. A moist, firm and silky membrane should cover the dough piece during proving.
Cleaning Cleaning Guidelines Caution: ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING. THIS UNIT IS NOT WATER PROOF. DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT. Cabinet Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage the surface.
Trouble-shooting Fault Possible Cause Remedy The prover does not operate / The mains isolating switch on the Turn on. start. wall, circuit breaker or fuses are “off” at the power board. The power switch on the prover is Rotate switch. Indicator will off.
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