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Important information
Oven controls
Before using for the first time
Overview of functions
Before using the oven for the first time,
These short instructions are intended to
ensure that it is correctly installed and
give you a quick overview.
connected.
Information in the Quick Start Guide that
It is essential to read the separate Op-
only applies to certain models is marked a
erating and installation instructions sup-
follows:
plied with the appliance.
ĺ Press and release the function and tem-
M)
Oven H2601B
(3 shelf levels)
perature selectors if they are retracted.
ĺ You need to set the time of day before
XL)
Oven H2661B
you can use the oven.
(5 shelf levels)
The function selector must be pointing to
Please refer to the separate Operating
Function selector
a
0. After connecting the oven to the elec-
and installation instructions supplied
tricity supply flashes in the display.
– can be retracted in the position 0 by
with your oven
pushing it in
ĺ Confirm with OK.
for detailed information on how to use the
– can be turned clockwise and an-
appliance.
will light up and will flash.
ti-clockwise
– Safety instructions
ĺ While the symbol is flashing confirm
– for switching on the oven lighting
separately and for selecting oven
– Features and accessories
with OK.
functions
– Operation
The hours will flash.
Lighting
ĺ Use or to set the hours.
– For baking, roasting and grilling
Conventional Heat
ĺ Confirm with OK.
– Cooking charts
Bottom Heat
– Notes on low temperature cooking and
The hours are saved and the minutes will
Grill
further applications like defrosting, bot-
flash.
Defrost
tling, drying food, and Gentle Bake
ĺ Use or to set the minutes.
Rapid Heat-up
– Cleaning and care
ĺ Confirm with OK.
Fan Plus
– After sales service
Intensive Bake
The time of day is now saved.
– Installation and connection
Fan Grill
Gentle Bake
Clean the oven interior and the acces-
sories before using the oven for the first
time. Take all accessories out of the
oven, select Fan Plus and heat up
the empty oven at 250 °C for at least
one hour.
Ensure that the kitchen is well ventilated.
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Features
Fitting and removing the Flexi-
Clip telescopic runners
(Optional accessory)
Danger of burning!
Make sure the oven heating elements
are switched off. Make sure the oven
has cooled down.
The FlexiClip telescopic runners are fitted in be-
tween the two rails that make up a shelf level.
The FlexiClip telescopic runner with the
Miele logo is fitted on the right.
Clock/Timer
b
When fitting or removing the telescopic
– displays the time of day and settings
runners do not extend them. If the tele-
– Temperature indicator light
scopic runners are difficult to pull out af-
The temperature indicator light in
ter fitting, you may need to pull firmly on
the display lights up whenever the
them once to release them.
oven is heating up.
Fitting the FlexiClip telescopic runners:
c
Temperature selector
– can be retracted in the position by
Oven overview
pushing it in
– can be turned clockwise until a re-
(depending on model)
sistance is felt and then turned back
a Oven controls
again
– for selecting the temperature
b Top heat/grill element
– temperatures are printed on the con-
c Catalytic enamelled back panel
trol panel
d Air inlet for the cooling fan with
sensor
d
ring heating element behind it
For changing times and settings
e Shelf runners with 3 shelf levels
e OK sensor
Shelf runners with 5 shelf levels
For selecting functions and confirming
settings
f Oven floor with bottom heat ele-
ment underneath it
f sensor
For changing times and settings
Removing the FlexiClip telescopic runners:
g Front frame with data plate
h Door
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Cleaning and care
Tips
Cleaning the oven
Energy saving tips
ĺ Remove any accessories that you are
Please refer to the Operating and instal-
lation instructions for more detailed in-
not using from the oven before starting
formation on cleaning and care.
the cooking process.
ĺ Pre-heat the oven only if instructed to
All surfaces of this appliance are suscep-
tible to scratching.
do so in the recipe or the cooking chart.
ĺ Try not to open the door during a cook-
Remove any soiling immediately to pre-
vent a permanent discolouration or altera-
ing process. This will prevent heat from
tion of the surface.
escaping unnecessarily.
ĺ In general, if a range of temperatures is
Surfaces of the oven cavity and different ac-
cessories treated with PerfectClean enam-
given in a recipe or chart, it is best to
el are characterised by their exceptional non-
select the lower temperature and check
stick properties and ease of cleaning.
the food after the shortest duration.
ĺ Fan Plus : For baking and roasting
To clean them by hand, you can
– remove the door
on different levels at the same time. A
lower temperature can be selected than
– dismantle the door
with Conventional Heat .
– remove the FlexiClip telescopic runners (if
ĺ Fan Grill : Lower temperatures can
present)
– remove the shelf runners
be used than when using the Grill
Accessories supplied
function.
– lower the top heat/grill element.
ĺ Gentle Bake : Energy-efficient bak-
– remove the catalytic enamelled back panel
The accessories are not dishwash-
ing with optimal use of heat (see "Over-
er-safe.
Danger of burning!
view of functions").
Make sure the oven heating elements
ĺ Reduce energy consumption by utilising
– Baking tray with anti-tip safety
are switched off. Make sure the oven has
notches
residual heat:
cooled down.
– Universal tray* with anti-tip safe-
ĺ Clean the oven front, the interior and the
Cooking programmes using tempera-
ty notches
tures above 140 °C which take longer than
door with a clean sponge and a solution of
– Rack with non-tip safety notches
30 minutes:
warm water and washing-up liquid, or with
Turn down to the lowest possible temper-
– Shelf runners
M)
ature about 5 minutes before the end of
a clean, damp microfibre cloth.
XL)
*
PerfectClean treated surfaces
ĺ Wipe dry using a soft cloth.
cooking. The cooling fan remains switched
on. Do not switch the oven off completely.
Safety features
Whenever possible bake several dishes
Catalytic enamel inside the oven with grease
at the same time or immediately one after
depositis will self-clean when high tempera-
– The system lock prevents the
the other.
tures are used.
oven from being used unintention-
A catalytic cleaning programme is best
ĺ Any residual soiling can be removed with
ally, for example by children.
started immediately after a cooking pro-
gramme.
a solution of warm water and washing-up
ĺ Monitoring the cooking time: Whenever
– The cooling fan cools down the hot
liquid applied with a soft brush.
air in the oven before it exits between
ĺ Leave all parts to dry.
possible set a cooking duration, or use
the door and the control panel.
a roast probe.
– The ventilated door helps to keep
the outer glass pane of the door cool.
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Operation
Basic operation
Further functions
ĺ Use dark coloured baking tins and con-
ĺ Select the required oven function with
The minute timer can be used to time
tainers with a matt finish made from
the function selector.
cooking programmes and other activi-
ĺ Select the temperature with the temper-
non-reflective materials. Do not cover
ties in the kitchen, e.g. boiling eggs (see
the oven floor or the rack with heat-re-
"Clock/timer - Using the minute minder").
ature selector.
flecting aluminium foil.
ĺ Turn the function selector to 0 and the
You can switch cooking processes on and
Tips on baking, roasting and
off automatically by setting a cooking du-
temperature selector to .
ration or a finish time (see "Cooking
ĺ Take the food out of the oven.
grilling
duration/finish time").
Baking
The cooling fan will continue to run and
Cooking duration : The oven switch-
then switch off automatically.
es off automatically when this time has
Bake on different levels at the same time
elapsed.
using the Fan Plus function:
Pre-heating
Cooking duration and finish time :
– 1 tray:
Shelf level 2
It is only necessary to preheat the oven in
The cooking programme switches on and
a few instances, e.g.
– 2 trays:
Shelf levels 1+2
M)
/
off automatically.
XL)
Shelf levels1+3/2+4
Method
Pre-heat-
Continuing
Displaying times/durations
– 3 trays:
Shelf levels 1+3+5 (not suita-
ing
the cook-
with
ing process
If you have set times, the symbols and
ble for moist cakes and tarts)
* with
or indicate which time functions
Roasting
have been set.
Fillet
/
Browning:
If you are using the minute minder ,
Sirloin of beef
/
Browning only occurs towards the end of
cooking duration and finish time
Dark bread
the roasting time. Remove the lid about
/
functions simultaneously, the last time
doughs
halfway through the roasting time if a
that you set will be displayed.
more intensive browning result is desired.
Cakes and
biscuits with
If you have selected a cooking duration,
Standing time:
a short bak-
the time of day cannot be displayed.
ing time (up
At the end of the programme, take the
roast out of the oven, wrap in aluminium
to 30 minutes)
When the time/duration has elapsed:
foil and leave to stand for about 10 min-
Sponge
/
– The relevant symbol will flash.
utes. This helps retain juices when the
Biscuits
/
– A buzzer will sound if the buzzer is
meat is carved.
switched on.
Pizza
/
ĺ Confirm with OK.
Roasting poultry:
For a crisp skin, baste the poultry 10 min-
* after the temperature indicator light
utes before the end of the cooking time
has gone out for the first time
The buzzer will stop and the symbols in
the display will go out.
with slightly salted water.
Rapid Heat-up
Grilling
When the cooking duration has elapsed:
Fan Plus
ĺ Turn the function selector to 0 and the
If the surface of a thicker cut of meat is
Conventional Heat
browned but the centre is still raw, move
temperature selector to .
ĺ Take the food out of the oven.
the food to a lower level or reduce the
temperature and continue cooking. This
will stop the surface from becoming too
dark.
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Overview of functions
en – AU, NZ
M. No. 10 864 580 / 01
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