Cooking Temperature Guide - Sunbeam NutriOven CO3000 Instruction And Recipe Booklet

Cooking Temperature Guide

Use these cooking times as a guide. Cooking times and temperatures will vary depending on
factors such as weight, cut of the food and your personal taste. Similar to your built-in oven
in your kitchen, you may need to adjust cooking times and temperatures to your requirements.
Monitor the food as it's cooking and modify accordingly. It is important to cook mince meat,
sausages and poultry until well done. No pink should be visible and juices should run clear.
Cooking Temperature Guide
Bake
Roast
Steam
Grill
Dry Fry
Toast
170 - 190°C
200 - 250°C
180 - 200°C
220 - 250°C
220 - 250°C
220 - 250°C
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