Sunbeam BT6700 Instruction Booklet
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Sunbeam BT6700 Instruction Booklet

Convection bake & grill 17l stainless steel convection oven
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Convection Bake & Grill
17L Stainless Steel Convection Oven
Instruction Booklet
BT6700
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam BT6700

  • Page 1 Convection Bake & Grill 17L Stainless Steel Convection Oven Instruction Booklet BT6700 Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Convection Bake & Grill Using your Convection Bake & Grill Cooking Guide Roasting Guide Grilling Guide Roasting tips for Vegetables Care and Cleaning Recipes Important instructions – retain for future use.

  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Use well away from walls and curtains.

  • Page 4: Features Of Your Convection Bake & Grill

    Features of your Sunbeam Convection Bake & Grill Non-stick interior walls Requires minimal effort for a quick and easy clean-up. Rack support guides With three rack support guides: upper, middle and lower, each cooking function is maximised. Removable crumb tray...
  • Page 5 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven.
  • Page 6 Features of your Sunbeam Convection Bake & Grill (continued) Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task. Temperature range is from 60ºC to 240ºC. Oven Settings All oven settings operate with fan assistance.
  • Page 7 Features of your Sunbeam Convection Bake & Grill (continued) Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking.
  • Page 8 Features of your Sunbeam Convection Bake & Grill (continued) Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive socket located on the right hand side of the oven wall and the square end of the rod rests on the rod support located on the left hand side of the oven wall.

  • Page 9: Using Your Convection Bake & Grill

    Using your Convection Bake & Grill Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Convection Bake &...
  • Page 10 Using your Convection Bake & Grill (continued) 5.Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade. 6.A bell will sound when the selected toast cycle has ended.
  • Page 11 Using your Convection Bake & Grill (continued) Figure 3 4.Check that the food is centered on the rotisserie rod. 5.Place the wire rack, in the sunken position, into the lower rack support guide. 6.Place the enamel baking pan, without drip tray, onto the wire rack to catch food drippings.
  • Page 12 Using your Convection Bake & Grill (continued) 12. When finished cooking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

  • Page 13: Cooking Guide

    Cooking Guide TEMPERATURE SETTING ºC Low / 60 OVEN TEMPERATURE FUNCTION/FOOD DESCRIPTION Warm Warming plates/dishes Warm Slow reheating Moderately Warm Shortbread Moderately Warm Cakes, reheating Moderate Roasts, biscuits, quiche Moderately Hot Pizza, frittata Rotisserie, scones...

  • Page 14: Roasting Guide

    Roasting Guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: MEAT Beef – Rare Beef – Medium Beef – Well done Lamb –...

  • Page 15: Grilling Guide

    Grilling Guide Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray. Food Type Thin Sausages –...

  • Page 16: Roasting Tips For Vegetables

    Roasting tips for Vegetables Grilled Capsicum • Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray.

  • Page 17: Care And Cleaning

    Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours.

  • Page 18: Recipes

    Recipes Stuffed Mushrooms 12 medium cup mushrooms 3 rashers bacon, chopped 250g cream cheese, softened 1 clove garlic, crushed ½ bunch chopped chives cup grated fresh parmesan 1.Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position.
  • Page 19 Recipes continued Bacon and Cheese Quiche 1 large sheet frozen short crust pastry, thawed 4 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½...
  • Page 20 Recipes continued Supreme Pizza 1 quantity pizza dough or 2 x 25cm ready made pizza bases ½- cup pizza sauce or tomato paste 1 small onion, chopped finely 1 small green capsicum, chopped finely 1 stick cabanossi, sliced 4 button mushrooms, sliced 100g diced ham ¼...
  • Page 21 Recipes continued Roast Pork with Nutty Rice 1.5kg loin of pork olive oil sea salt freshly ground black pepper kitchen string Filling 20g butter, melted 1 small mushroom, chopped 1 brown shallot, finely chopped pinch nutmeg ½ cup cooked brown rice 1 tablespoon pine nuts 1 egg yolk 1 tablespoon chopped fresh parsley...
  • Page 22 Recipes continued Roast Chicken without Rotisserie 2kg whole fresh chicken 5 cloves garlic 4 sprigs rosemary olive oil sea salt freshly ground back pepper 1.Preheat compact oven to 210°C for 10 minutes. Place wire rack on the bottom shelf in the raised position. 2.Wash and clean chicken thoroughly.
  • Page 23 Recipes continued ROTISSERIE RECIPES Spicy Middle Eastern Chicken Kebabs Serves 4 800g thigh fillets 1 tablespoon lemon juice 1 tablespoon Moroccan seasoning spice mix 1 clove garlic, crushed 2 tablespoons olive oil 1.Trim fat from thigh fillets and cut in half. 2.Combine remaining ingredients in a large bowl and marinate chicken for 3-4 hours in the refrigerator.
  • Page 24 Recipes continued Souvlaki Lamb Kebabs 2 cloves garlic, crushed 1 tablespoon chopped fresh oregano 2 tablespoons lemon juice ¼ cup olive oil 2 x 400g lamb mini roast, cut into quarters 1 yellow capsicum, deseeded and cut into 4 1 red capsicum, deseeded and cut into 4 1 large red onion, quartered 1.Combine garlic, oregano, lemon juice and olive oil, mix until combined.
  • Page 25 Recipes continued Lemon Scones 3 cups self raising flour 1 tablespoon finely grated lemon rind 1 teaspoon icing sugar mixture 60g butter 420ml buttermilk 1.Preheat oven to 240°C using the bake setting. Place wire rack on the middle shelf in the sunken position. Grease a 19cm square tin.
  • Page 26 Recipes continued Chocolate Chunk Muffins 1 cup self raising flour ¼ cup plain flour ¼ cup cocoa powder ½ cup chocolate chips ½ cup firmly packed brown sugar 1 egg, lightly beaten ¾ cup milk ½ cup vegetable oil 1.Preheat compact oven to 180°C using the bake setting.
  • Page 27 © Copyright. SUNBEAM CORPORATION LIMITED 2005. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 28 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.

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