Sunbeam Convection Pizza Bake & Grill BT7000 Instruction Booklet
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Sunbeam Convection Pizza Bake & Grill BT7000 Instruction Booklet

23l stainless steel convection oven with rotisserie
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Convection Pizza Bake & Grill
23L Stainless Steel Convection Oven
with Rotisserie
Instruction Booklet
BT7000
Please read these instructions carefully
and retain for future reference.
™

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Summary of Contents for Sunbeam Convection Pizza Bake & Grill BT7000

  • Page 1 Convection Pizza Bake & Grill ™ 23L Stainless Steel Convection Oven with Rotisserie Instruction Booklet BT7000 Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Convection Bake & Grill Using your Convection Bake & Grill Cooking Guide Roasting Guide Grilling Guide Roasting tips for Vegetables Care and Cleaning Recipes Important instructions – retain for future use.

  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Features Of Your Convection Bake & Grill

    Features of your Sunbeam Convection Bake & Grill ™ Non-stick interior walls For quick and easy clean-up. Rack support guides With three rack support guides: upper, middle and lower, each cooking function is maximised. Removable crumb tray Crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety.
  • Page 5 Extra Deep Extra deep oven allows you to cook pizzas up to 30cm in size. Heating light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven.
  • Page 6 Features of your Sunbeam Convection Bake & Grill (continued) Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task. Temperature range is from 60ºC to 240ºC. Oven Settings All oven settings operate with fan assistance.
  • Page 7 Features of your Sunbeam Convection Bake & Grill (continued) Non-stick pizza tray Cooks up to a 30cm pizza to perfection Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert...
  • Page 8 Features of your Sunbeam Convection Bake & Grill (continued) Crumb tray Insert the tray into the bottom of the oven. Removable for easy cleaning. Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive socket located on the...

  • Page 9: Using Your Convection Bake & Grill

    Using your Convection Bake & Grill ™ Position the oven on a dry, level surface, 5.To set the time first turn the dial fully ensuring that the ventilation slots on the side clockwise to 60 minutes, then turn it and top of the appliance are not obstructed. ant-clockwise to the toast icons to start Plug the power cord into a 230-240 volt the timer.
  • Page 10 Using your Convection Bake & Grill (continued) To reheat 4.Turn the oven setting to ‘BAKE’. 5.Select the desired temperature on the The bottom two elements will heat when the temperature control. ‘REHEAT’ setting has been selected. Note: For best results, allow the oven to 1.Place the wire rack in either the raised preheat for 5 -10 minutes or as per recipe or sunken position, into the desired rack...
  • Page 11 Using your Convection Bake & Grill (continued) Note: Turning the rotisserie function on prior 2.Place food to be cooked on the rotisserie rod by running the rod directly through the to inserting the rod will allow for easier centre of the food. Continue to slide the insertion of the rod into the drive socket.
  • Page 12 Using your Convection Bake & Grill (continued) 13. Remove the rotisserie rod by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie  rod. See Figure 5. Lift the left side of Œ the rotisserie rod first, by lifting it up and out.

  • Page 13: Cooking Guide

    Cooking Guide TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 80 Warm Warming plates/dishes Warm Slow reheating Moderately Warm Shortbread Moderately Warm Cakes, reheating Moderate Roasts, biscuits, quiche Moderately Hot Pizza, frittata Rotisserie, scones...

  • Page 14: Roasting Guide

    Roasting Guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: Approximate Time per 500g Cooked at MEAT 180ºC (after initial 15mins @ 200°C) Beef –...

  • Page 15: Grilling Guide

    Grilling Guide Preheat compact oven to maximum heat for 5 minutes. oven rack should be positioned in the highest rack support guide with the rack either sitting in the raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray.

  • Page 16: Roasting Tips For Vegetables

    Roasting tips for Vegetables Grilled Capsicum Roasted Sweet Potato or Potatoes • Preheat oven to maximum heat using the • Preheat oven to 180°C using the BAKE GRILL setting. Place rack in the top shelf setting. Place rack in the middle shelf in in the sunken position.

  • Page 17: Care And Cleaning

    Care and Cleaning Note: Never immerse the oven in water. • Always turn the power off and remove the plug from power outlet after use and before • The non-stick walls and ceiling of the cleaning. Allow the oven to cool before compact oven can be wiped with a mild cleaning.

  • Page 18: Recipes

    Pumpkin, Caramelized Onion All the recipes have been specifically created Makes: 2 Pizzas and Goats Cheese Pizza and tested by the Sunbeam Test Kitchen for the Convection Bake and Grill oven. 1kg pumpkin, peeled, deseeded, cubed We hope you enjoy.
  • Page 19 Pizzas (continued) Margherita Pizza Meat Lovers Pizza Makes: 2 pizzas Makes: 2 pizzas 1 quantity basic pizza dough, rolled out into 1 quantity basic pizza dough, rolled out into two 26cm circles two 26cm circles 1 cup tomato puree 1 cup tomato puree 150g mozzarella, thinly sliced 1 red onion, finely sliced 2 tablespoons fresh basil, chopped...
  • Page 20 Pizzas (continued) Mediterranean Pizza Tandoori Chicken Pizza Makes: 2 pizzas Makes: 2 pizzas 1 quantity basic pizza dough, rolled out into 1 quantity basic pizza dough, rolled out into two 26cm circles two 26cm circles ¼ cup basil pesto ½ cup plain Greek yoghurt 200g roasted eggplant;...
  • Page 21 Pizzas (continued) Garlic Prawn Pizza Makes: 2 pizzas 1 quantity basic pizza dough, rolled out into two 26 cm circles ¼ cup olive oil 2 cloves garlic, crushed 400g fresh ricotta ¾ cup grated parmesan cheese 1 tablespoon lemon zest 600g prawns, deveined, tails removed, washed Salt and freshly ground black pepper, to taste...
  • Page 22 Rotisserie Hoisin Rotisserie Duck Succulent Rotisserie Lamb Roast Serves: 3-4 Serves: 6-8 1 1.5-2kg duck 2-2.5kg lamb shoulder 2 tablespoons vegetable oil 3 cloves garlic, crushed 2 cloves garlic 2 tablespoons cumin seeds 2 small red chillies, chopped 2 tablespoons olive oil 1 2cm cube ginger, peeled, chopped 2 tablespoons fresh thyme leaves ½...
  • Page 23 Rotisserie (continued) Rotisserie Chicken 8.Preheat oven to 210°C using the BAKE Serves: 4 setting. Place baking pan on the lower 1 1.5 whole chicken shelf to catch any drips. 2 cups fresh white bread crumbs 9.Insert rotisserie rod into the compact oven 7 fresh sage leaves, chopped using the rotisserie handle.
  • Page 24 Other Meals Potato Gratin Serves: 6-8 Oven Baked Fish and Chips Serves: 4 600g desire potatoes, cut into wedges 1kg Sebago potatoes, peeled, thinly sliced ¼ cup vegetable oil 3 cloves garlic, crushed 4 ling fillets or firm fleshed white fish 1 tablespoon olive oil ½...
  • Page 25 Other Meals (continued) Pumpkin, Spinach and Feta Tart Sticky Maple Pork Ribs Makes: 2 Serves: 3-4 1 kg pumpkin, peeled, deseeded, cubed 12 pork spare ribs 4 cloves garlic 4 cloves garlic, crushed 2 red onions, quartered ½ cup maple syrup ¼...
  • Page 26 Other Meals (continued) Stuffed Chicken Breast Spicy Honey Chicken Wings Serves: 4 Serves: 4-6 wrapped in Pancetta 1.5 kg chicken wings 100g baby spinach ¼ cup hot chilli sauce 100g fresh ricotta ¼ cup olive oil ¼ cup grated parmesan cheese 3 tablespoons honey 1 tablespoon lemon zest 2 teaspoons salt...
  • Page 27 Other Meals (continued) Parmesan Crumbed Baked Fish Serves: 4 Spinach, Feta and Red Onion Quiche 1 cup fresh white bread crumbs Serves: 6-8 1/3 cup grated parmesan cheese 1 sheet short crust pastry ¼ cup olive oil 4 eggs, beaten ¼...
  • Page 28 Other Meals (continued) Italian Toasted Sandwich Serves: 2 2 slices sourdough bread 1 tablespoon basil pesto 50g salami, sliced ¼ cup grated cheddar cheese Fresh basil leaf, to garnish Salt and freshly ground black pepper, to taste 1.Preheat oven to 210°c using the ToAST setting.
  • Page 29 Roasts Roast Pork with Bacon and Sage Crumb Roast Leg of Lamb Serves: 6-8 5 sprigs fresh rosemary Serves: 6-8 2kg leg of lamb 150g bacon, chopped 4 cloves garlic, quartered 7 fresh sage leaves, roughly chopped ¼ cup olive oil 1 egg, lightly beaten Salt and freshly ground black pepper, to taste 1 onion, finely chopped...
  • Page 30 Roasts (continued) Pancetta Wrapped Roast Beef Serves: 6-8 1kg eye fillet beef 3 cloves garlic, sliced ¼ cup olive oil 2 tablespoons fresh rosemary, chopped 20 slices of pancetta Kitchen twine Salt and freshly ground black pepper, to taste 1.Preheat oven to 210°C using the BAKE setting.
  • Page 31 Sweets Chocolate Chip Cookies Easy Carrot Cake 125g butter, softened 4 eggs ½ cup firmly packed brown sugar 1 ½ cups caster sugar ½ cup caster sugar ¾ cup vegetable oil 1 teaspoon vanilla extract ½ cup buttermilk 1 egg 2 teaspoons vanilla essence 2 cups grated carrots 1 ¾...
  • Page 32 Sweets (continued) Banana Cake White Chocolate Raspberry Muffins 125g butter, softened Makes: 12 each ½ cup brown sugar 2 cups plain flour ½ cup caster sugar 1 ½ teaspoons baking powder 2 eggs 1 cup caster sugar 1 ½ cups self-raising flour, sifted 2 eggs ½...
  • Page 33 Notes...
  • Page 34 Notes...
  • Page 35 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable on receipt of your claim, Sunbeam will...
  • Page 36 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Bake & Grill’ is a trademark of Sunbeam Corporation Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.

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