Sunbeam NutriOven CO3000 Instruction And Recipe Booklet page 21

Sweets continued
Caramel Pear Crumble
4 pears, peeled, deseeded and quartered
¼ cup water
¼ cup brown sugar
50g unsalted butter
½ teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground nutmeg
½ cup oats
½ cup plain flour
2 tablespoons brown sugar, extra
60g butter, extra
1. Preheat oven to 200°C and grease a 20cm
round baking dish.
2. Place pears, water, brown sugar, butter
and spices into a medium sized saucepan
and place over high heat. Bring to a
simmer and allow to cook for 10 minutes.
Take saucepan off the heat and allow to
cool while you make the crumble.
3. Place oats, flour, sugar and butter into a
large mixing bowl and use your finger tips
to rub the butter into the flour mixture
until it resembles fine breadcrumbs.
4. Spoon the pear mixture into the baking
dish and scatter crumble mixture evenly
on top. Using the oven tongs, lower
crumble into the oven and bake for 15-20
minutes, or until golden. Serve with
custard and/or ice-cream.
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