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NUTRIOVEN™
COP3000WH
CONVECTION OVEN
User Guide

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Summary of Contents for Sunbeam NUTRIOVEN COP3000WH

  • Page 1 NUTRIOVEN™ COP3000WH CONVECTION OVEN User Guide...
  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Sunbeam NutriOven™ Parts & Accessories Usage Instructions Care & Cleaning Temperature Setting Guide Cooking Guide Recipes Troubleshooting Important instructions – retain for future use.
  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 4: Parts & Accessories

    Control Panel Parts & Accessories High Rack The high or the low rack should always be used, even if used with another accessory. Can be used by itself or with the low rack for dual level cooking. Food cooked on the high rack cooks the fastest.
  • Page 5: Usage Instructions

    Usage Instructions Care & Cleaning Preparing your NutriOven™ Remove the lid. Using the oven tongs lower the racks and/or pans into the oven. Set • The NutriOven™ is incredibly easy to add mild dishwashing detergent. Replace 1. Remove all packaging materials, stickers the temperature and the timer as required.
  • Page 6: Temperature Setting Guide

    Sunbeam personal taste. Similar to your built-in oven in your kitchen, you may need to adjust cooking NutriOven™.
  • Page 7: Recipes

    Recipes Basic White Bread Seeded Wholemeal Loaf All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Makes 1 loaf Makes 1 loaf NutriOven™. We hope you enjoy using your Sunbeam NutriOven™. 3 teaspoons dried yeast...
  • Page 8 Chocolate Chip Cookies Almond Shortbread 125g butter, softened 125g butter, softened ½ cup brown sugar, lightly packed ¼ cup caster sugar Blueberry & White Choc Chip Muffins Chocolate Hazelnut Croissant Pudding ½ cup caster sugar Serves 2 1 teaspoon almond extract ½...
  • Page 9 ROAST GRILL Caramel Pear Crumble Roast Beetroot Salad Roast Chicken Sticky Ginger Salmon Serves 2 Serves 4 Serves 4 (as a side dish) 4 pears, peeled, deseeded and quartered 2 salmon fillets with skin on ¼ cup water 1.4kg whole chicken 1 bunch beetroot, trimmed 1 teaspoon brown sugar ¼...
  • Page 10 AIR FRY Chorizo Sausage Rolls Potato Wedges Zucchini Tater Tots Spiced Pork Belly Serves 4 as finger food Serves 4 (as a side dish) Serves 4 Serves 4/6 4 chorizo or Kransky sausages 800g large potatoes, washed, cut into wedges 3 medium zucchinis, grated (about 5 cups) 1.5kg to 2kg pork belly, skin on and scored 1 sheet pre-made puff pastry (defrosted)
  • Page 11: Troubleshooting

    Troubleshooting TOAST Panzanella Salad 1. Preheat oven to 230°C. Problem Potential Cause Solution 2. Tear bread into rough 3-5cm pieces and Overcooked / • Incorrect • You may have to adjust the time and Serves 4 (as a side dish) place onto multi-purpose baking dish.
  • Page 12 Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zeland...
  • Page 13 Park, 660–670 Great South Road, Greenlane, Auckland. Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.

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